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Slow Cooker Broccoli Soup

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Slow-cooker recipe for broccoli soup. This Slow cooker broccoli soup serves two people, ready in 4 hour 15 minutes.

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Slow cooker broccoli soup
Veronique van Ohmydish

Made by Véronique

Published at 2015-09-05, this recipe is for 6 people and takes 4 hours 15 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 19-03-2021

4 hours 15 minutes 6 people Main course
Slow cooker broccoli soup

Ingredients

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  • 1/2 pound broccoli
  • 4 cups chicken stock
  • 1 onion
  • 1 leek
  • 2 medium-sized (boiling) potatoes
  • 2 large carrots, or smaller ones
  • 1 1/2 teaspoon cumin seeds
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon whole black peppercorn
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon cardamom
  • 1/4 teaspoon ground ginger
  • salt to taste
  • Créme fraîche
Slow cooker broccoli soup ingredients
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Kitchen equipment

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  • Slow-cooker
  • Chef's knife + cutting board
  • Potato peeler
  • Vegetable peeler
  • Handheld immersion blender
  • Grater


Slow Cooker Broccoli Soup

4 hours 15 minutes 6 people Main course

View the original recipe via:
https://ohmydish.com/recipe/slow-cooker-broccoli-soup


Preparation -- 15 minutes

CLEAN and dice the onion and potatoes. CLEAN and slice the leek. COARSELY grate the carrots. PREPARE 4 cups chicken broth. You can use store-bought chicken stock for this if you like. 

Prepare the broccoli by cutting off the florets. Chop them into 1-inch pieces; peel and chop the stems. Pour the chicken broth along with the onion, leek, potatoes, broccoli rosettes and carrots in the slow-cooker along with all of the spices.  

Slow-cooker broccoli soup
Slow-cooker broccoli soup

Slow cooker broccoli soup cooking -- 4 hours

Cover the slow-cooker and cook on high for 2 hours. Taste, season with some more herbs and salt and pepper. Reduce heat to the lowest setting and cook for another 2 hours.

Use a handheld immersion to puree the soup. If you don't have a handheld immersion blender, use a food processor instead. Serve the soup with a nice scoop of crème fraîche.

This soup can be refrigerated for up to 1 day, or frozen for up to a month. Enjoy!


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