A light and refreshing smoked duck salad with walnuts that's ready within 15 minutes. Recipe for 4 and serve with a glass of apple cider.
The main thing:
Other stuff:
Made by Véronique
Published at 2018-02-01, this recipe is for 4 people and takes 15 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 15-02-2021
View the original recipe via:
https://ohmydish.com/recipe/smoked-duck-salad-with-walnuts
Rinse the lettuce and remove any excess water using a salad spinner. Remove the outer leaves and hard parts of the chicory and divide into small strips.
Peel the apples and cut into thin slices, to prevent them from discolouring you can drizzle the apple slices with lemon juice. Combine a dash of apple cider, a dash of walnut oil and 2 tablespoons crème fraîche in a small bowl and whisk to create a smooth dressing.
Use a nutcracker for the walnuts and crush them into chunks. Chop the chives into quite coarse pieces and set aside. Combine the lettuce and dressing in a large bowl.
Divide the lettuce with dressing on the plates, then add chicory, apple slices, walnut, smoked duck slices and croutons. Garnish with coarsely chopped chives and enjoy!