Smoked salmon rolls

Ingredients

• 100 gram smoked salmon slices
• 50 ml unsweetened cream
• 1 teaspoon grated horseradish
• salt to taste
• small handful dandelion salad or other mixed greens of your choice
• optional: fresh dill for garnish

Kitchen equipment needed

• small bowl
• whisk
• cutting board & sharp knife

Making the smoked salmon rolls — 10 minutes

Use a whisk to beat the unsweetened cream until it’s just a bit thicker than yogurt. ADD the grated horseradish and season with salt.

PLACE a piece of smoked salmon onto the cutting board, and if needed you can use the sharp knife to create a beautiful slice of salmon. DIVIDE a bit of arugula onto the salmon. LEAVE some space on the edge so it’s easier to roll it. DIVIDE about a teaspoon, not too much, horseradish onto the arugula and roll up the salmon. GARNISH with fresh dill.

You can also serve these rolls as an element of a starter or salad. Enjoy!

Summary

Recipe Name

Smoked salmon rolls

Published On

2017-01-26

Preparation Time

0M

Cook Time

10M

Total Time

10M

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