Smoked salmon rolls

Ingredients

• 100 gram smoked salmon slices
• 50 ml unsweetened cream
• 1 teaspoon grated horseradish
• salt to taste
• small handful dandelion salad or other mixed greens of your choice
• optional: fresh dill for garnish

Kitchen equipment needed

• small bowl
• whisk
• cutting board & sharp knife

Making the smoked salmon rolls — 10 minutes

Use a whisk to beat the unsweetened cream until it’s just a bit thicker than yogurt. ADD the grated horseradish and season with salt.

PLACE a piece of smoked salmon onto the cutting board, and if needed you can use the sharp knife to create a beautiful slice of salmon. DIVIDE a bit of arugula onto the salmon. LEAVE some space on the edge so it’s easier to roll it. DIVIDE about a teaspoon, not too much, horseradish onto the arugula and roll up the salmon. GARNISH with fresh dill.

You can also serve these rolls as an element of a starter or salad. Enjoy!

Smoked salmon rolls Ohmydish arugula, cream, dandelion salad, easy appetizer, fress dill, grated horseradish, horseradish, mixed greens, salt, smoked salmon, smoked salmon slices, tapas, unsweeted cream Snacks, Tapas World These smoked salmon rolls with horseradish are a perfect appetizer for any party. Or serve them as an element for a starter or salad. Ready within 10 min. 2 personen

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