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Smoked Trout Wrap With Lime

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Good food does not need many ingredients. You can prepare this smoked trout wrap with lime in less than 10 minutes using only a few ingredients!

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Smoked trout wrap with lime
Veronique van Ohmydish

Made by Véronique

Published at 2016-09-11, this recipe is for 1 person and takes 10 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 01-03-2021

10 minutes 1 person Lunch
Smoked trout wrap with lime

Ingredients

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  • Olive oil
  • Freshly ground pepper
  • Smoked trout (fillets)
  • Tortilla wrap
  • 1/4 lime
  • Small handful rocket salad
Smoked trout wrap with lime ingredients
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Kitchen equipment

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  • Large skillet
  • Small paring knife


Smoked Trout Wrap With Lime

10 minutes 1 person Lunch

View the original recipe via:
https://ohmydish.com/recipe/smoked-trout-wrap-with-lime


Preparation -- 5 minutes

Wash the rocket salad if it has not already been washed, then dry using a clean kitchen towel. Slice open one lime using a small paring knife.

Finishing up the smoked trout wrap with lime -- 5 minutes

Heat up the large skillet om medium-high heat. Add in the tortilla and bake for a few minutes, until slightly burnt. Turn around and bake until both sides are cooked well.

Remove the tortilla from the pan and divide a small handful rocket salad. Slice the smoked trout and crumble / divide it over the tortilla. Add pepper, splash of olive oil and a squeeze of lemon juice.

Roll the tortilla up for easy eating. Enjoy! You can easily duplicate this recipe as many times as needed! Looking for more tortilla recipes? Click here!


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