Very easy every day of the week recipe for spaghetti carbonara, no preparation time needed! Ready in about 20 minutes, recipe for 4 people.
The main thing:
Other stuff:
Made by Véronique
Published at 2015-10-17, this recipe is for 4 people and takes 20 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 18-03-2021
View the original recipe via:
https://ohmydish.com/recipe/spaghetti-carbonara
Cook the spaghetti according to package instructions. Meanwhile, heat up 3 tablespoons of olive oil in the large skillet. Add bacon and fry until the bacon starts to brown. Crack the eggs and place them in the bowl and beat them using the whisk.
Add in 200 ml double cream and season using salt and pepper. when the pasta has cooked, drain and transfer the pasta into the large skillet with the bacon.
Pour over the egg and cream sauce and turn the heat back on. Heat up the dish until hot, keep stirring all the time. This usually takes about 2-3 minutes.
Serve spaghetti carbonara immediately with grated parmesan cheese on top. Enjoy this very basic and easy pasta dish.