This Spanish omelette is a classic, very simple dish with potatoes, egg and not much more. Can be served as lunch, tapas or main meal.
The main thing:
Other stuff:
Made by Véronique
Published at 2017-07-04, this recipe is for 4 people and takes 25 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 16-02-2021
View the original recipe via:
https://ohmydish.com/recipe/spanish-omelette
Peel and finely chop the red onion and garlic cloves. Peel the potatoes and create thin slices, make sure the slices are evenly so they're done at the same time.
Beat the eggs with pepper and salt and set them aside. Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit.
Heat olive oil in the large skillet and sauté the onion and garlic for a few minutes. Transfer them to the bowl with eggs and add some new olive oil to the large skillet.
Cook the potato slices for a few minutes on medium heat. turn down the heat and put the lid on, after a few minutes you can also pour in the egg mixture and put the lid back on.
Remove the lid after a few minutes and place the skillet in the preheated oven. Let it cook for another 5 minutes, or until the eggs are set. The exact cooking time depends on your oven.
Garnish with finely chopped chives and enjoy!
