These spiced ground beef phyllo dough rolls are amazing because of the crispy outside and all the different spices we've used.
The main thing:
Other stuff:
Made by Véronique
Published at 2017-08-19, this recipe is for 16 people and takes 40 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 20-05-2023
View the original recipe via:
https://ohmydish.com/recipe/spiced-ground-beef-phyllo-dough-rolls
Start with the ground beef filling, because it needs to be cooled off to roll. Peel and finely chop the onion and garlic cloves. Heat olive oil in a medium-sized skillet and sauté the onion and garlic for a few minutes.
Add the ground beef and after another few minutes also add the cinnamon, ginger, coriander, cumin and chili. Season with pepper and salt and let the filling cool off completely.
Make sure the phyllo dough is completely thawed and melt the butter. Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit.
Coat a piece of dough with melted butter and place it in front of you pointing towards you. Divide a spoonful of ground beef filling on the bottom of the dough and fold the sides to the middle.
Roll the dough upwards, it will stick together because of the butter. Repeat until all the ingredients have been used and transfer them to a baking tray lined with parchment paper.
Coat the top of the rolls with melted butter and bake them in the oven for about 15 minutes, or until they're golden brown and crispy. We served these rolls with sticky rice and tomato salsa. Enjoy!