Ingredients
- 1 cucumber
- 12 mini mozzarella balls
- handful of basil leaves
- 12 cherry tomatoes
- splash of balsamic vinegar
- olive oil
- pepper and salt to taste
Kitchen equipment needed
- Spiralizer
- Cutting board & chef’s knife
- Blender/foodprocessor
Preparing the spiral cucumber mini mozzarella salad — 5 minutes
SPIRALIZE the cucumber using your spiralizer. If you don’t have one, just cut the cucumber in cubes or small pieces. Place a handful of basil leaves in the foodprocessor or blender and add some olive oil. BLEND until smooth and season with pepper, salt and a little bit of balsamic vinegar to create a simple but delicious dressing.
Putting it together — 5 minutes
CUT the tomatoes in halves and drain the mini mozzarella. DIVIDE the cucumber over 2 plates. Finish it off with the tomatoes, mozzarella and basil dressing.
You can also add pine nuts, extra basil leaves for garnish or even black or green olives. We decided to keep it simple, cause that’s already very delicious! Hope you will enjoy this salad as much as we did!
Summary
Recipe Name
Spiral cucumber mini mozarella salad
Published On
Preparation Time
Cook Time
Total Time
Contestchef says
May 11, 2015 at 11:53 AMYour blog is impressive, thanks to the quality of your recipes & other content. We would be glad if you would participate on Contestchef so that your quality recipes can contest with other such bloggers/ recipe creators and win accolades from various players in the global food industry.
Contestchef is a global forum for food/ recipe bloggers to showcase their skills to the world. This is a one of a kind concept and backed by food conglomerates around the world. Several recipe creators/bloggers are already contesting on Contestchef.
Click to join Contestchef
Sincerely,
Nandy
Contestchef
ohmydish says
May 11, 2015 at 1:13 PMHi Nandy, we’ll make sure to check it out :)