Steak with pink peppercorn sauce

Ingredients

• 4 steaks
• few sprigs of rosemary
• few sprigs of thyme
• 3 garlic cloves
• olive oil
• pepper and salt to taste
• 1 teaspoon mustard
• 3 tablespoons pink peppercorns
• about 50 gram dairy butter
• 200 ml cream

Kitchen equipment needed

• mortar and pestle or use the bottom of a pan to crush the peppercorns
• large skillet
• plate
• tin foil
• spoon

Preparation — 5 minutes

REMOVE the steaks from the fridge about half an hour before cooking them. CRUSH the peppercorns with a mortar and pestle or use the bottom of a pan. CRUSH the garlic cloves and set them aside, there’s no need to peel them.

Finishing the steak with pink peppercorn sauce — 15 minutes

SEASON the steaks with pepper and salt. HEAT olive oil in a large skillet and cook the steaks a few minutes on both sides. ADD sprigs of thyme and rosemary along with the crushed garlic and cook a few minutes more. The exact time depends on the way you like your steak best.

TRANSFER the steaks to a plate and cover with tin foil. Meanwhile create the sauce by adding butter to the skillet. ADD mustard and cream and bring to a boil. Let it reduce for a few minutes until you’ve reached the desired thickness before you also add the crushed peppercorns. REMOVE garlic, rosemary and thyme and SEASON with salt. SERVE with steak, fries and a salad. Enjoy!

Summary

Recipe Name

Steak with pink peppercorn sauce

Ohmydish

Published On

2018-02-27

Preparation Time

5M

Cook Time

15M

Total Time

20M

You might be interested in:

Philadelphia cheese steak Bavette steak with mustard sauce Kangaroo steak in syrup sauce Pink peppercorn ice cream Salad with pink peppercorn dressing