A steak with pink peppercorn sauce is easy and quick. Extra delicious with fries and a salad. Did you know pink peppercorns aren't really a pepper? They're berries!
The main thing:
Other stuff:
Made by Véronique
Published at 2018-02-27, this recipe is for 4 people and takes 20 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 27-08-2022
View the original recipe via:
https://ohmydish.com/recipe/steak-with-pink-peppercorn-sauce
Remove the steaks from the fridge about half an hour before cooking them. Crush the peppercorns with a mortar and pestle or use the bottom of a pan.
Crush the garlic cloves and set them aside, there's no need to peel them.
Season the steaks with pepper and salt. Heat olive oil in a large skillet and cook the steaks a few minutes on both sides. Add sprigs of thyme and rosemary along with the crushed garlic and cook a few minutes more.
The exact time depends on the way you like your steak best. Transfer the steaks to a plate and cover with tin foil. Meanwhile create the sauce by adding butter to the skillet.
Add mustard and cream and bring to a boil. Let it reduce for a few minutes until you've reached the desired thickness before you also add the crushed peppercorns.
Remove garlic, rosemary and thyme and season with salt. Serve with steak, fries and a salad. Enjoy!
