These stir-fried snow peas with garlic and ginger are ready within 15 minutes. A perfect crispy vegetable side dish.
The main thing:
Other stuff:
Made by Véronique
Published at 2019-08-08, this recipe is for 4 people and takes 15 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 27-04-2022
View the original recipe via:
https://ohmydish.com/recipe/stir-fried-snow-peas-with-garlic-and-ginger
Clean the snow peas by cutting off the ends with a small knife and remove the side strings.
Peel the shallot and garlic clove, chop the shallot into thin (half) rings and finely chop the garlic clove. Peel and finely grate the ginger root.
Heat a wok on high heat and when it starts to smoke you'll add a bit of oil. Add snow peas and cook for a few minutes on high heat. Then add shallot, garlic and ginger and cook a bit more.
Season with pepper, salt and sesame oil. Serve as a side dish for example with some lovely lemon chicken, enjoy!
