Strawberry buttermilk ice cream with a hint of elderflower is refreshing and easy to create. You can also use frozen strawberries if you like.
The main thing:
Other stuff:
Made by Véronique
Published at 2017-05-31, this recipe is for 6 people and takes 50 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 16-02-2021
View the original recipe via:
https://ohmydish.com/recipe/strawberry-buttermilk-ice-cream
Rinse the strawberries and remove the crown. Add the strawberries into the blender along with the sugar and half of the buttermilk.
Blend until smooth and combine with the rest of the buttermilk, a splash of elderflower syrup to taste and juice of half a lemon.
Pour the strawberry mixture into the ice cream machine and set the timer to 40 minutes. The exact time will depend on the type of ice cream machine you're using.
As soon as the ice cream is ready, scoop it into an airtight container and set in the freezer until ready to serve. Enjoy!