A lovely summer strawberry mascarpone dessert that's super easy. Ready in less than 15 minutes, so even more time to enjoy it.
The main thing:
Other stuff:
Made by Véronique
Published at 2017-07-14, this recipe is for 4 people and takes 10 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 16-02-2021
View the original recipe via:
https://ohmydish.com/recipe/strawberry-mascarpone-dessert
Roast the almond shavings in a dry skillet. Keep an eye on them, they tend to burn very quickly. Let them cool off and meanwhile finely chop the basil leaves and set aside.
Beat the heavy cream until it's about the thickness of yogurt. Add mascarpone and combine until the mixture is smooth. Season with about 2 tablespoons of powdered sugar.
Rinse the strawberries and remove the green parts. Chop them into quarters and divide a layer of strawberries in each glass. Divide a layer of mascarpone-cream, another layer of strawberries and again mascarpone-cream.
Finish the dessert with a layer of strawberries, finely chopped basil and roasted almond shavings. Enjoy!