Stuffed figs

Ingredients

• 6 ripe fresh figs
• 2 slices of cured ham
• 1 tablespoon plain cream cheese

Kitchen equipment needed

• kitchen towel or paper towel
• cutting board & small knife

Preparation — 5 minutes

Rinse the figs if needed, be careful if the figs are really ripe and pat them dry using a kitchen or paper towel.

Remove the stems and and slice them into 4 quarters from above, but keep the bottom intact.

Divide a slice of ham into pieces and add them to the figs. Add a bit of cream cheese on top and serve immediately. Enjoy!

Stuffed figs Ohmydish cream cheese, cured ham, fig, fresh figs, ham, plain cream cheese, ripe figs, serrano ham, Stuffed figs Snacks, Tapas World These stuffed figs are a delicious and super easy appetizer. The combination of salty ham and sweet figs is amazing! 3 personen6 ripe fresh figs2 slices of cured ham1 tablespoon plain cream cheese

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