Stuffed snack peppers

Ingredients

• 5 snack peppers
• 150 gram ground beef
• about 100 ml passata
• 2 garlic cloves
• 1 teaspoon ground chili (or less if you don’t like it too hot)
• pepper and salt to taste
• handful of grated (cumin) cheese

Kitchen equipment needed

• oven
• oventray lined with parchment paper
• cutting board & chef’s knife
• medium-sized skillet
• wooden spoon

Preparation — 5 minutes

PRE-HEAT the oven to 175 degrees Celsius or 350 degrees Fahrenheit. PEEL and finely chop the garlic cloves. DIVIDE the peppers into halves and remove the seeds, but keep the stalk.

Finishing the stuffed snack peppers — 15 minutes

HEAT a bit of olive oil in a medium-sized skillet and sauté the garlic shortly. ADD the ground beef and after a few minutes also add the ground chili and passata. Let it cook for a few minutes and SEASON with pepper and salt. DIVIDE the mixture over the snack peppers and place them on an oven tray lined with parchment paper. FINISH with a bit of grated cheese and bake in the oven for about 10 minutes, or until the cheese has beautifully melted. Enjoy!

Stuffed snack peppers Ohmydish chili powder, cumin cheese, garlic, garlic cloves, grated cheese, ground beef, ground chili, ground meat, minced meat, mini peppers, orange peppers, passata, pepper, salt, snack peppers, Stuffed snack peppers, tiny peppers, tomato Snacks, Tapas World An easy and quick snack is always great when you're having friends over. These stuffed snack peppers are ready within 20 minutes. 4 personen

0 0

You might be interested in:

Spiced ground beef phyllo dough rolls Stuffed peppadew peppers with chorizo and mushrooms Stuffed pointed peppers with red rice and bacon Stuffed pointed peppers with couscous Stuffed bell peppers with risotto rice