An easy and quick snack is always great when you're having friends over. These stuffed snack peppers are ready within 20 minutes.
The main thing:
Other stuff:
Made by Véronique
Published at 2017-11-01, this recipe is for 4 people and takes 20 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 16-02-2021
View the original recipe via:
https://ohmydish.com/recipe/stuffed-snack-peppers
Pre-heat the oven to 175 degrees celsius or 350 degrees fahrenheit. Peel and finely chop the garlic cloves. Divide the peppers into halves and remove the seeds, but keep the stalk.
Heat a bit of olive oil in a medium-sized skillet and sauté the garlic shortly. Add the ground beef and after a few minutes also add the ground chili and passata.
Let it cook for a few minutes and season with pepper and salt. Divide the mixture over the snack peppers and place them on an oven tray lined with parchment paper.
Finish with a bit of grated cheese and bake in the oven for about 10 minutes, or until the cheese has beautifully melted. Enjoy!
