• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

ohmydish.com

Recipes and dishes

  • Home
  • Recipe index
  • Contact us
  • Blog
  • Publications
  • Ohmydish in het Nederlands
  • Ohmydish en français
  • Main course
  • Lunch
  • Desserts
  • Snacks
  • Side dishes
  • Starters
  • Pie and cake
  • Sauces
  • Beverages
You are here: Home / Recipes / Stuffed snack peppers

Stuffed snack peppers

November 1, 2017 by ohmydish Leave a Comment

An easy and quick snack is always great when you're having friends over. These stuffed snack peppers are ready within 20 minutes.
Yield: 4 people | Prep Time: 5 minutes | Cooking time: 15 minutes | Difficulty: Easy

Ingredients

  • 5 snack peppers
  • 150 gram ground beef
  • about 100 ml passata
  • 2 garlic cloves
  • 1 teaspoon ground chili (or less if you don’t like it too hot)
  • pepper and salt to taste
  • handful of grated (cumin) cheese
Stuffed snack peppers ingredients
Stuffed snack peppers ingredients

Kitchen equipment needed

  • oven
  • oventray lined with parchment paper
  • cutting board & chef’s knife
  • medium-sized skillet
  • wooden spoon

Preparation — 5 minutes

PRE-HEAT the oven to 175 degrees Celsius or 350 degrees Fahrenheit. PEEL and finely chop the garlic cloves. DIVIDE the peppers into halves and remove the seeds, but keep the stalk.

Stuffed snack peppers
Stuffed snack peppers

Finishing the stuffed snack peppers — 15 minutes

HEAT a bit of olive oil in a medium-sized skillet and sauté the garlic shortly. ADD the ground beef and after a few minutes also add the ground chili and passata. Let it cook for a few minutes and SEASON with pepper and salt. DIVIDE the mixture over the snack peppers and place them on an oven tray lined with parchment paper. FINISH with a bit of grated cheese and bake in the oven for about 10 minutes, or until the cheese has beautifully melted. Enjoy!

Share this:

  • Pinterest
  • Twitter
  • Facebook
  • Email
  • Print
Summary
recipe image
Recipe Name
Stuffed snack peppers
Ohmydish
Published On
2017-11-01
Preparation Time
5M
Cook Time
15M
Total Time
20M

You might be interested in:

Spiced ground beef phyllo dough rollsSpiced ground beef phyllo dough rolls Stuffed peppadew peppers with chorizo and mushroomsStuffed peppadew peppers with chorizo and mushrooms Stuffed pointed peppers with red rice and baconStuffed pointed peppers with red rice and bacon Stuffed pointed peppers with couscousStuffed pointed peppers with couscous Risotto stuffed bell peppersStuffed bell peppers with risotto rice

Filed Under: Snacks, Tapas Tagged With: chili powder, cumin cheese, garlic, garlic cloves, grated cheese, ground beef, ground chili, ground meat, minced meat, mini peppers, orange peppers, passata, pepper, salt, snack peppers, Stuffed snack peppers, tiny peppers, tomato

About ohmydish

Veronique works as a chef and Marco builds websites. We've started ohmydish.com in 2014 to give us a way of sharing our recipes with the world. Since we like all kinds of foods, you'll see dishes from every kitchen imaginable. Our recipes are not specifically healthy, vegan, easy or frugal, but they do have one thing in common: they are all made with passion. You can contact us if you have any questions about food, recipes or our food blog.

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Find a recipe

Footer

Ohmydish network

  • (EN) Ohmydish.com
  • (NL) Ohmydish.nl

Difficulty

Beginner | Easy | Intermediate | Moderate | Advanced | Expert

Cuisines

African | American | Arabic | Argentinean | Asian | Australian | Balkan | Belgian | British | Cantonese | Caribbean | Chinese | Cuban | Dutch | Egyptian | English | European | French | | German | Greek | Hawaiian | Hungarian | Indian | Indonesian | Iranian | Iraqian | Irish | Israeli | Italian | Japanese | Korean | Lebanese | Malaysian | Mediterranean | Mexican | Middle Eastern | Moroccan | Persian | Philippines | Portuguese | Romanian | Russian | Saudi Arabian | Scottish | Singaporean | South American | Spanish | Surinamese | Swedish | Swiss | Thai | Tunisian | Turkish | Ukrainian | Venezuela | Vietnamese | World

Typing and spelling errors reserved. Copyright © 2014 - 2019 · Ohmydish

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.