- 5 snack peppers
- 150 gram ground beef
- about 100 ml passata
- 2 garlic cloves
- 1 teaspoon ground chili (or less if you don’t like it too hot)
- pepper and salt to taste
- handful of grated (cumin) cheese
Kitchen equipment needed
- oventray lined with parchment paper
- cutting board & chef’s knife
- medium-sized skillet
- wooden spoon
Preparation — 5 minutes
PRE-HEAT the oven to 175 degrees Celsius or 350 degrees Fahrenheit. PEEL and finely chop the garlic cloves. DIVIDE the peppers into halves and remove the seeds, but keep the stalk.
Finishing the stuffed snack peppers — 15 minutes
HEAT a bit of olive oil in a medium-sized skillet and sauté the garlic shortly. ADD the ground beef and after a few minutes also add the ground chili and passata. Let it cook for a few minutes and SEASON with pepper and salt. DIVIDE the mixture over the snack peppers and place them on an oven tray lined with parchment paper. FINISH with a bit of grated cheese and bake in the oven for about 10 minutes, or until the cheese has beautifully melted. Enjoy!