Perfect for spring or summer, this sweet and sour pasta salad is ready in under 20 minutes. Recipe for 4 people.
The main thing:
Other stuff:
Made by Véronique
Published at 2015-03-09, this recipe is for 4 people and takes 20 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 29-09-2023
View the original recipe via:
https://ohmydish.com/recipe/sweet-and-sour-pasta-salad
Fill a medium saucepan with water and bring to a boil. Add a pinch of salt and cook the spaghetti until al dente.
Drain the spaghetti through a colander and cool under cold running water. Put the spaghetti in a large bowl.
The most impressive effect is achieved by passing the cucumber through a spiralizer. We don't have one (yet), so we cut the cucumber into thin strips using a chef's knife and chopping board.
Add the long strips of cucumber to the bowl of spaghetti. Cut the cherry tomatoes into wedges and add them to the bowl. Squeeze the juice from the orange over the spaghetti salad.
Add the remaining ingredients to the salad and mix everything well. You can serve this sweet and sour pasta salad immediately, or store it (covered) in the refrigerator for up to 2 days. Enjoy!