Swiss chard pie

Ingredients

• 6 sheets of filo dough
• 4 swiss chard (color of your choice)
• about 400 gram fresh spinach
• 2 garlic cloves (or more if you’re using less strong garlic)
• 3 eggs
• 200 ml heavy cream
• pepper and salt to taste
• 1 teaspoon ground nutmeg
• small handful grated cheese of your choice
• handful feta cubes
• small handful of almond shavings
• olive oil
• large knob of butter

Note: you can skip the spinach and use only swiss chard if you prefer.

Kitchen equipment needed

• cutting board & chef’s knife
• large skillet
• wooden spoon
• oven
• pie dish
• silicone kitchen brush
• medium-sized bowl
• whisk

Preparation — 20 minutes

Rinse the swiss chard and spinach and finely chop them. Peel and finely chop the garlic cloves.

Heat a dash of olive oil in a large skillet and gradually add swiss chard and spinach until they’re completely wilted. Add finely chopped garlic and cook a little more. Season with pepper and salt.

Pre-heat the oven to 180 degrees Celsius or 350 degrees Fahrenheit. Melt butter in a small saucepan or in microwave and coat each sheet of filo dough with butter. Coat the pie dish with butter and line with filo dough sheets. Divide the chard mixture over the bottom.

Finishing the swiss chard pie — 40 minutes

Combine eggs with cream, grated cheese, nutmeg, pepper and salt. Divide over the chard mixture and add some feta cubes and almond shavings on top.

Fold the sides of the filo dough inwards and coat with some more butter. Bake the savory swiss chard pie in the oven for about half an hour, or until beautiful golden brown. The exact time depends on the oven, enjoy!

Swiss chard pie Ohmydish almond shavings, butter, dairy butter, egg, eggs, feta, feta cheese, feta cubes, filo, filo dough, fresh spinach, garlic, garlic cloves, grated cheese, ground nutmeg, heavy cream, nutmeg, olive oil, pepper, phylli dough, salt, savory pie, sheets of filo, spinach, swiss chard, Swiss chard pie Lunch, Main course World A savory swiss chard pie with a extra crunchy crust of filo dough. You can also use puff pastry if you'd like. 4 personen6 sheets of filo dough4 swiss chard400 gram spinach2 garlic cloves3 eggs200 ml heavy creampepper and salt1 teaspoon ground nutmegsmall handful grated cheesehandful feta cubessmall handful of almond shavingsolive oillarge knob of butter

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