Name: Taco sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: World
Ingredients: 1 small onion; 1 large clove of garlic; 140 gram tomato paste; About 100 ml white wine vinegar; 1 tablespoon sugar; 1/2 teaspoon cayenne pepper; 1 tablespoon paprika powder; 1 teaspoon ground cumin; 1/2 teaspoon chili powder (depending on how spicy you'd like the sauce to be); Pepper and salt to liking

Ingredients

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1 small onion
1 large clove of garlic
140 gram tomato paste
About 100 ml white wine vinegar
1 tablespoon sugar
1/2 teaspoon cayenne pepper
1 tablespoon paprika powder
1 teaspoon ground cumin
1/2 teaspoon chili powder (depending on how spicy you'd like the sauce to be)
Pepper and salt to liking

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Kitchen equipment

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Cutting board
Chefs knife
Small saucepan
Wooden spoon

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Preparation

15 minutes 4 people Sauces

View the original recipe via:
https://ohmydish.com/recipe/taco-sauce

Making the taco sauce -- 15 minutes

PEEL the onion and clove of garlic and cut into small chunks. HEAT up the small saucepan without adding in butter or oil on medium-high heat. SAUTÉ the garlic and onion until glazed.

ADD tomato paste along with the paprika powder, cayenne pepper, chili and cumin. COOK for a few minutes, this is very important to de-acid before adding moisture.

ADD sugar and vinegar, bring to a boil. TURN down the heat and let simmer for a few minutes, or until the onion and garlic has softened up. SEASON with salt and pepper.

Enjoy your home-made taco sauce!

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