An easy snack for the weekend, ready within half an hour. This tarte soleil isn't just pretty, it's also very delicious and easy to create.
The main thing:
Other stuff:
Made by Véronique
Published at 2018-05-24, this recipe is for 6 people and takes 30 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 15-02-2021
View the original recipe via:
https://ohmydish.com/recipe/tarte-soleil
If you're using frozen puff pastry, you need to defrost it first and create large sheets if needed. Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit and line an oven tray with parchment paper.
Place one of the sheets on the parchment paper, cause it's not easy to transfer them later on. Divide the tapenade and a handful of grated cheese onto the puff pastry, leaving the edges clear.
Create an egg wash by beating the eggs with a bit of water. Coat the edges with egg wash and place the second puff pastry sheet on top.
Press the edges downwards and coat the top completely with egg wash.
Put a small bowl or glass in the middle of the puff pastry. Use a sharp knife to cut strips around the glass or bowl. Remove the bowl or glass and twist each strip to create a beautiful tarte soleil.
Bake the puff pastry beautiful golden brown in about 10 minutes, the exact time depends on the oven and thickness of the pastry. Let it cool off a bit and serve as a snack, you can serve it with a dipping sauce (e. G. Yogurt and mint or garlic). Enjoy!