Super fast Italian snack. Tomato and basil bruschetta only uses 5 ingredients but packs lot's of flavors. Recipe for 2, ready in 10 minutes.
The main thing:
Other stuff:
Made by Véronique
Published at 2015-10-26, this recipe is for 2 people and takes 10 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 16-08-2022
View the original recipe via:
https://ohmydish.com/recipe/tomato-and-basil-bruschetta
Wash and dice the tomato, and place it into the small bowl. Peel the cloves of garlic and set them aside for now. Finely chop the basil leaves and mix them with the diced tomato.
Bake the baguette, if it's already pre-baked skip this step. Slice the baguette sideways, then drizzle olive oil over the bread. Place the griddle pan on medium-high heat and toast the baguette slices until dark grill lines appear.
Remove from the griddle pan and rub the bread with the peeled garlic cloves. Taste the tomato basil mixture and add salt & pepper to taste.
Scoop the mixture onto the toasted bread and serve immediately, enjoy!
