A tomato salsa is refreshing with a bit of spiciness. Served as a 'sauce' to go with fish, meat or rice. Or serve on bread or with a lumpia.
The main thing:
Other stuff:
Made by Véronique
Published at 2017-08-18, this recipe is for 4 people and takes 15 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 16-02-2021
View the original recipe via:
https://ohmydish.com/recipe/tomato-salsa
Peel and finely chop the red onion and garlic cloves. Chop the tomatoes in small pieces, you can choose to remove the seeds first.
Finely chop the chili pepper, for extra spiciness you can also add the seeds.
Combine red onion, garlic, tomatoes and chili pepper along with a dash of olive oil and white wine vinegar. Grate the zest of the lemon and finely chop the basil leaves.
Season with pepper and salt. Enjoy!