Try something new at your next dinner party. Surprise your guests with this tomato sorbet as a starter! Ready in about 40 minutes.
The main thing:
Other stuff:
Made by Véronique
Published at 2015-06-25, this recipe is for 6 people and takes 40 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 22-03-2021
View the original recipe via:
https://ohmydish.com/recipe/tomato-sorbet
Cut the tomatoes in quarters and transfer them to the blender or food processor. Add a tablespoon of powdered sugar, the fresh basil leaves and the vodka. Blend until smooth and season with pepper, salt and a few drops of tabasco.
Press the mixture through a fine sieve, this goes best with a large spoon or a ladle. Have another taste if the mixture needs any more flavouring.
Place the tomato sorbet mixture into your ice cream maker. In about 30 minutes, the sorbet will be frozen enough. The time will depend on the ice cream maker, we've used a magimix la turbine a glace.
Scoop the sorbet into an airtight container and transfer it to the freezer. It can be used for up to 3 weeks. Tomato sorbet can be great as a starter or use as an addition to a starter.
For example with some lettuce, balsamic vinegar and cucumber. Enjoy your tomato sorbet!