Ohmydish.com


Cheese Tortellini With Bacon And Herb Oil

(0)

Cheese-filled tortellini with a creamy bacon sauce and a fresh herb oil. Recipe for 4 people, ready in half an hour.

↓ Jump To Recipe

In this recipe:

The main thing:

Other stuff:

Cheese tortellini with bacon and herb oil
Veronique van Ohmydish

Made by Véronique

Published at 2014-12-03, this recipe is for 4 people and takes 30 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 23-08-2023

30 minutes 4 people Main course
Cheese tortellini with bacon and herb oil

Ingredients

(✓ Tip: click to check off)

  • 200 grams cheese-filled tortellini
  • 200 ml cream
  • 100 grams bacon, cut into strips
  • 6 sun-dried tomatoes
  • Olive oil
  • Fresh parsley
  • Handful of spinach leaves
  • Salt and pepper to taste
Cheese tortellini with bacon and herb oil ingredients
↑ click on the photo to enlarge

Kitchen equipment

(✓ Tip: click to check off)

  • 1 large frying pan
  • 1 large saucepan
  • 1 blender
  • Chef's knife
  • Chopping board
  • Colander


Cheese Tortellini With Bacon And Herb Oil

30 minutes 4 people Main course

View the original recipe via:
https://ohmydish.com/recipe/cheese-tortellini-with-bacon-and-herb-oil


Preparation 5 minutes

Cut the sun-dried tomatoes into thin slices. Add a handful of spinach leaves, some fresh parsley and plenty of olive oil to a blender and purée until smooth.

This makes a very tasty, yet simple, herb oil.

Cheese tortellini with bacon and herb oil
Cheese tortellini with bacon and herb oil

Cooking the pasta and making the sauce  25 minutes

Fill a large saucepan with salted water and bring to a boil. Add the tortellini and cook until done; check the packaging to know how long the pasta will take to cook. Meanwhile, make the sauce.

Heat a large frying pan over a medium heat and fry the bacon strips until crispy. Add the cream and the sliced sun-dried tomatoes. Stir well, and season with salt and pepper.

Drain the pasta and toss it through the sauce. Serve the tortellini on a deep plate and drizzle with the herb oil. Enjoy your meal!


Rank this recipe!
0 votes