Ingredients pie crust
- 250 gram flour
- 80 gram sugar
- pinch of salt
- 100 gram butter on room temperature
- 1 egg yolk
- 2 tablespoons cold water
Ingredients filling
- 500 gram plain quark
- 2 sachets vanilla sugar
- 3 tablespoons sugar
- 2 eggs
- 250 gram fruit of your choice, we’ve used frozen blue berries and raspberries

Kitchen equipment needed
- electric mixer
- cling film
- oven
- round baking dish
- silicone kitchen brush
- rolling-pin
- fork
- large bowl
- whisk
- cookie cutter, heart-shaped
Preparation — 1 hours and 20 minutes
MIX 250 gram all-purpose flour with a pinch of salt and 80 gram of sugar. CUT the butter into small cubes and ADD those one at a time to the flour mixture. Keep on mixing with the flat beater attachment. The mixture will look crumbled. ADD 1 egg yolk and 2 tablespoons of cold water. Keep on mixing until a dough ball has formed. WRAP the dough in cling film and let it rest in the refrigerator for about 1 hour.
PRE-HEAT the oven to 180 degrees celsius or 350 degrees fahrenheit. COAT the pie form with butter. ADD a little bit of flour to the countertop and use a rolling-pin to roll out the dough. Keep enough dough aside for the hearts. PRESS the dough into the cake pan and poke holes in the bottom using a fork.

Finishing the Valentine’s day red fruit pie — 45 minutes
CREATE a smooth mixture of the quark, eggs, vanilla sugar and 1 tablespoon of sugar. DIVIDE the mixture over the bottom and divide the fruit over the filling. DIVIDE another 2 tablespoons over the fruit and create a top of hearts.

BRUSH the hearts with egg wash and BAKE the pie in the oven for about 40 minutes, or until it’s beautiful golden brown. Let it cool off a bit and enjoy!
Super leuk gedaan met die hartjes! Lijkt me heel lekker deze vulling!
Thank you Marianne! :)