Valentine’s day red fruit pie

Ingredients pie crust

• 250 gram flour
• 80 gram sugar
• pinch of salt
• 100 gram butter on room temperature
• 1 egg yolk
• 2 tablespoons cold water

Ingredients filling

• 500 gram plain quark
• 2 sachets vanilla sugar
• 3 tablespoons sugar
• 2 eggs
• 250 gram fruit of your choice, we’ve used frozen blue berries and raspberries

Kitchen equipment needed

• electric mixer
• cling film
• oven
• round baking dish
• silicone kitchen brush
• rolling-pin
• fork
• large bowl
• whisk
• cookie cutter, heart-shaped

Preparation — 1 hours and 20 minutes

MIX 250 gram all-purpose flour with a pinch of salt and 80 gram of sugar. CUT the butter into small cubes and ADD those one at a time to the flour mixture. Keep on mixing with the flat beater attachment. The mixture will look crumbled. ADD 1 egg yolk and 2 tablespoons of cold water. Keep on mixing until a dough ball has formed. WRAP the dough in cling film and let it rest in the refrigerator for about 1 hour.

PRE-HEAT the oven to 180 degrees celsius or 350 degrees fahrenheit. COAT the pie form with butter. ADD a little bit of flour to the countertop and use a rolling-pin to roll out the dough. Keep enough dough aside for the hearts. PRESS the dough into the cake pan and poke holes in the bottom using a fork.

Finishing the Valentine’s day red fruit pie — 45 minutes

CREATE a smooth mixture of the quark, eggs, vanilla sugar and 1 tablespoon of sugar. DIVIDE the mixture over the bottom and divide the fruit over the filling. DIVIDE another 2 tablespoons over the fruit and create a top of hearts.

BRUSH the hearts with egg wash and BAKE the pie in the oven for about 40 minutes, or until it’s beautiful golden brown. Let it cool off a bit and enjoy!

Summary

Recipe Name

Valentine's day red fruit pie

Published On

2017-02-11

Preparation Time

1H20M

Cook Time

45M

Total Time

2H5M

Average Rating

2.5 Based on 6 Review(s)

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