Surprise your loved one with this Valentine's day red fruit pie. Made extra delicious with a creamy quark layer. Also tasty without the hearts.
The main thing:
Other stuff:
Made by Véronique
Published at 2017-02-11, this recipe is for 12 people and takes 2 hours 5 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 07-05-2021
View the original recipe via:
https://ohmydish.com/recipe/valentines-day-red-fruit-pie
Mix 250 gram all-purpose flour with a pinch of salt and 80 gram of sugar. Cut the butter into small cubes and add those one at a time to the flour mixture. Keep on mixing with the flat beater attachment.
The mixture will look crumbled. Add 1 egg yolk and 2 tablespoons of cold water. Keep on mixing until a dough ball has formed. wrap the dough in cling film and let it rest in the refrigerator for about 1 hour.
Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit. Coat the pie form with butter. Add a little bit of flour to the countertop and use a rolling-pin to roll out the dough. Keep enough dough aside for the hearts.
Press the dough into the cake pan and poke holes in the bottom using a fork.
Create a smooth mixture of the quark, eggs, vanilla sugar and 1 tablespoon of sugar. Divide the mixture over the bottom and divide the fruit over the filling.
Divide another 2 tablespoons over the fruit and create a top of hearts.
Brush the hearts with egg wash and bake the pie in the oven for about 40 minutes, or until it's beautiful golden brown. Let it cool off a bit and enjoy!
