Ingredients
- 100 ml double cream
- 2 tablespoons powdered sugar
- 5 sticks of espresso
- Water
- Vanilla ice cream
Kitchen equipment needed
- Whisk and a bowl
- 2 tall glasses
- 2 long spoons
- Ice cream scoop
- Water boiler
Making vanilla ice cream hot coffee — 10 minutes
START by making whipped cream. POUR 100 gram double cream in a bowl, add in 2 tablespoons of powdered sugar and whisk until smooth.
BOIL 2 glasses full of water in the water boiler. POUR the contents of two espresso sticks into a glass. ADD boiling hot water, make sure to not fill the glass all the way. Leave about 1/5th or 1/4th unfilled. STIR and mix it up.
SCOOP out one nice big ball of vanilla ice cream using the ice cream scoop into the glass. ADD half of the whipped cream on top and finish by adding some extra espresso on top (see picture). Enjoy!
Summary
Recipe Name
Vanilla ice cream hot coffee
Published On
Preparation Time
Cook Time
Total Time
Average Rating
Based on 1 Review(s)
Oh My Delish! lol This is like a coffee and icecream lovers dream! I am in heaven with this one. Thank you so much for sharing. We do a lot of dinners I think I might add this as a dessert! Yummy.
Haha yes, thanks, it’s the perfect combination! I bet your guests will definitely enjoy this one :)
I never heard of this before, but now I wish I was having one for dessert tonight.
Actually, I wish I was having three, because vanilla, peppermint, and coffee ice cream all sound delicious!
You absolutely know what’s delicious, that’s for sure! :)
Absolutely delicious, espresso sticks are a great alternative if you don’t have a way to brew coffee at home. So simple yet so satisfying for a treat, especially when serving coffee to friends. Thanks, love it!
Hi Ingrid, you’re welcome!
Thanks for the new idea of coffee with vanilla.It looks like very delicious and i will definitely try taste it very soon.
Thank you Laura, hope you will like it!
haha! I love this. Seriously you give me something which will give some good taste to my tongue. Really this sounds too good.
Thanks you Will, glad you like it :)