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Vanilla Ice Cream With Banana And Red Currants

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A delicious dessert can be super easy and quick. This vanilla ice cream with banana and red currants is ready in 10 minutes.

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Vanilla ice cream with banana and red currants
Veronique van Ohmydish

Made by Véronique

Published at 2016-12-29, this recipe is for 4 people and takes 10 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 22-02-2021

10 minutes 4 people Desserts
Vanilla ice cream with banana and red currants

Ingredients

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  • 8 scoops of vanilla ice cream
  • 2 bananas
  • handful of nougatine nuts
  • handful of red currants
  • optional: cress or mint for garnish
Vanilla ice cream with banana and red currants ingredients
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Kitchen equipment

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  • cutting board & small knife
  • 4 ice cream glasses or cocktail glasses
  • ice cream scoop


Vanilla Ice Cream With Banana And Red Currants

10 minutes 4 people Desserts

View the original recipe via:
https://ohmydish.com/recipe/vanilla-ice-cream-with-banana-and-red-currants


Making the vanilla ice cream with banana and red currants -- 10 minutes

Creating this lovely dessert doesn't need any preparation at all. Add 2 scoops of ice cream to each glass. Peel the bananas and cut into thin slices and divide half a banana in each glass. Also 

Divide red currants and it's pretty if you serve 1 piece of red currants with the stem still attached. Garnish with nougatine nuts or other kind of chopped nuts, and if you like also garnish with cress or mint leaves.

Vanilla ice cream with banana and red currants
Vanilla ice cream with banana and red currants

A simple and well-balanced dessert doesn't need to take much time to be so delicious. Enjoy!


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