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You are here: Home / Recipes / Veal rolls stuffed with cumin cheese

Veal rolls stuffed with cumin cheese

August 11, 2016 by ohmydish Leave a Comment

Very easy to make veal rolls stuffed with cumin cheese, yum! Ready in 20 minutes, served best with potatoes and vegetables. Recipe for 2.
Yield: 2 people | Prep Time: 5 minutes | Cooking time: 15 minutes | Difficulty: Beginner, Easy

Ingrediënts

  • 250 gram veal
  • Block of cumin cheese
  • Dijon mustard
  • Ground nutmeg
  • Salt and pepper
Veal rolls stuffed with cumin cheese ingredients
Veal rolls stuffed with cumin cheese ingredients

Kitchen equipment needed

  • Oven
  • Baking tray
  • Meat tenderizer
  • Parchment paper
  • Cheese slicer
  • Cling film

Preparation — 5 minutes

PRE-HEAT the oven to a temperature of 180 degrees celsius or 356 degrees fahrenheit.

COVER a small area of your kitchen counter with cling film. Place a piece of veal on top, sprinkle some water over de meat. COVER the top side with another sheet of cling film. TENDERIZE the meat until nice and thin. This is required for the veal to be rolled. REPEAT this step for the other piece of meat.

REMOVE both pieces of veal from the cling film and spread it out. SEASON with salt and pepper. SLICE off some cumin cheese, and put the slices on top of the meat. Don’t cover the last end of the tenderizer meat. ROLL up the veal, and repeat this for the other piece of meat.

LINE a baking tray with parchment paper and place the veal rolls onto it. SPRINKLE a little bit of nutmeg over the meat, but not too much!

Cooking the veal rolls — 15 minutes

BAKE the veal rolls in the oven for 15 minutes, or until the meat is done. Serve this dish with potatoes and vegetables, enjoy!

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Summary
recipe image
Recipe Name
Veal rolls stuffed with cumin cheese
Published On
2016-08-11
Preparation Time
5M
Cook Time
25M
Total Time
30M

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Filed Under: Main course Tagged With: cheese, cumin cheese, dijon mustard, ground nutmeg, mustard, nutmeg, pepper, salt, veal

About ohmydish

Veronique works as a chef and Marco builds websites. We've started ohmydish.com in 2014 to give us a way of sharing our recipes with the world. Since we like all kinds of foods, you'll see dishes from every kitchen imaginable. Our recipes are not specifically healthy, vegan, easy or frugal, but they do have one thing in common: they are all made with passion. You can contact us if you have any questions about food, recipes or our food blog.

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