Warm cherries with vanilla ice cream is a super easy dessert that's very festive. With only a few ingredients and 10 minutes you'll end your dinner in style
The main thing:
Other stuff:
Made by Véronique
Published at 2019-12-04, this recipe is for 4 people and takes 10 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 23-10-2022
View the original recipe via:
https://ohmydish.com/recipe/warm-cherries-with-vanilla-ice-cream
If you bought cherries in a jar, you can add a bit of red port to the juice if you like. Warm cherries without any extra additions are great too, so it's not necessary.
You can heat the juice of the jar and use a bit of cornstarch as a thickening agent, but this is also not necessary. You can also reduce the juice a bit without adding any cornstarch.
Add the cherries and heat them for a few minutes.
Meanwhile roast some almond shavings in a dry skillet. Divide warm cherries over 4 bowls and place 2 scoops of ice cream in each bowl.
Divide the almonds shavings and finish with some grated dark chocolate. Serve immediately and enjoy!