Watermelon sorbet

Ingredients

• about 700 gram watermelon – preferably seedless
• 2 tablespoons powdered sugar – for a refined sugar free version you can use e.g. honey
• 1/2 lemon

Kitchen equipment needed

• ice cream maker (we use a ‘Magimix turbine a glace’)
• food processor or blender
• citrus juicer
• spoon
• fine sieve
• airtight container

Preparation — 10 minutes

Remove the rind of the watermelon and add the watermelon together with the juice of half a lemon in a blender. Then add powdered sugar or possibly honey and pass it all through a sieve to remove the seeds.

Finishing the watermelon sorbet — 40 minutes

Pour the mixture into the ice cream maker and turn on until the sorbet is frozen. The time depends on the type of machine you’re using. It takes mostly about 40 minutes in our machine, but sometime a bit longer. Transfer the sorbet to an airtight container and store in the freezer. Nice and fresh with a sprig of mint, enjoy!

Watermelon sorbet Ohmydish honey, lemon, lemon juice, melon, melon ice cream, melon sorbet, powdered sugar, watermelon, watermelon ice cream, Watermelon sorbet Desserts World A delicious and refreshing watermelon sorbet can be made with only 3 ingredients. Perfect on a hot summer day. 4 personen700 gram watermelon2 tablespoons powdered sugar1/2 lemon

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