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You are here: Home / Recipes / Wild blackberry pie

Wild blackberry pie

August 29, 2015 by ohmydish Leave a Comment

Add almonds and white chocolate to your wild blackberry pie for extra deliciousness. Go on a trip to the forest and get yourself some lovely blackberries!
Yield: 12 people | Prep Time: 10 minutes | Cooking time: 30 minutes | Difficulty: Intermediate

Ingredients

  • 200 gram all-purpose flour
  • 100 gram ground almonds*
  • 1 egg
  • 125 gram cold butter + extra for coating
  • 80 gram sugar + 1 tablespoon extra
  • pinch of salt
  • 500 gram wild blackberries (or store-bought)
  • white chocolate for garnish

*Note: you can also buy blanched almonds and ground them using a food processor.

Kitchen equipment needed

  • Pie form
  • Silicone kitchen brush
  • Standmixer or knead the dough by hand
  • Cling film
  • Rolling-pin
  • Grater
  • Oven
Wild blackberry pie ingredients
Wild blackberry pie ingredients

Preparation — 10 minutes + waiting time

Start preparing the pie crust. COMBINE the flour, half of the ground almonds, salt and 80 gram sugar. CUT the cold butter into cubes and add it one by one to the flour mix. Keep on kneading until a dough ball forms. WRAP the dough in cling film and place in the refrigerator for about an hour.

COAT the pie form with butter using the silicone kitchen brush. PRE-HEAT the oven to 190 degrees celsius or 375 degrees fahrenheit. RINSE the blackberries with cold water.

Baking the wild blackberry pie — 30 minutes

DUST the work surface with flour and roll out the dough using the rolling-pin. TRANSFER the dough to the pie form and evenly divide the dough into the form. The dough is very soft, so it’s possible it will break during the transfer. That’s okay, just press it with your fingers into the form. DIVIDE the other half of the ground almonds on top of the dough. Then divide the blackberries and 1 tablespoon of sugar, the pie is ready to go in the oven now!

BAKE the pie for about 20 minutes, depending on the oven you’re using. The crust should be golden brown and the blackberries start to pop. Let the pie cool off before garnishing with grated white chocolate. Enjoy!

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Summary
recipe image
Recipe Name
Wild blackberry pie
Published On
2015-08-29
Preparation Time
10M
Cook Time
30M
Total Time
40M

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Filed Under: Desserts, Pie and cake Tagged With: all purpose flour, almond flour, blackberries, blackberry, blackberry pie, butter, dewberries, dewberry, ground almonds, salt, sugar, white chocolate, wild blackberry

About ohmydish

Veronique works as a chef and Marco builds websites. We've started ohmydish.com in 2014 to give us a way of sharing our recipes with the world. Since we like all kinds of foods, you'll see dishes from every kitchen imaginable. Our recipes are not specifically healthy, vegan, easy or frugal, but they do have one thing in common: they are all made with passion. You can contact us if you have any questions about food, recipes or our food blog.

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