- handful of wild blackberries (or store-bought, but they are bigger)
- small handful grapes
- small handful of walnuts
- 30 ml balsamic vinegar
- 100 ml sunflower oil
- pepper and salt to taste
- mixed greens
- 50 gram goat cheese
Kitchen equipment needed
- small bowl + whisk
- cutting board & chef’s knife
Preparing — 5 minutes
In late August you can get wild blackberries, so we went out to the forest and got a whole container full of them. Wild blackberries are smaller, and more sour. Carefully rinse the blackberries in cold water.
If needed, rinse the mixed greens first. For a very easy dressing, COMBINE balsamic vinegar and sunflower oil and season with pepper and salt. Roughly chop the walnuts and set aside.
Putting the wild blackberry salad together — 5 minutes
RINSE and cut the grapes in halves, if they contain seeds you can decide to remove them.
DIVIDE mixed greens, halved grapes, blackberries, goat cheese and chopped walnuts over 2 plates. Finish it off with the easy balsamic vinegar. Enjoy!