Wild blackberry salad

Ingredients

• handful of wild blackberries (or store-bought, but they are bigger)
• small handful grapes
• small handful of walnuts
• 30 ml balsamic vinegar
• 100 ml sunflower oil
• pepper and salt to taste
• mixed greens
• 50 gram goat cheese

Kitchen equipment needed

• small bowl + whisk
• cutting board & chef’s knife

Preparing — 5 minutes

In late August you can get wild blackberries, so we went out to the forest and got a whole container full of them. Wild blackberries are smaller, and more sour. Carefully rinse the blackberries in cold water.

If needed, rinse the mixed greens first. For a very easy dressing, COMBINE balsamic vinegar and sunflower oil and season with pepper and salt. Roughly chop the walnuts and set aside.

Putting the wild blackberry salad together — 5 minutes

RINSE and cut the grapes in halves, if they contain seeds you can decide to remove them.

DIVIDE mixed greens, halved grapes, blackberries, goat cheese and chopped walnuts over 2 plates. Finish it off with the easy balsamic vinegar. Enjoy!

Wild blackberry salad Ohmydish balsamic vinegar, blackberries, blackberry, chopped walnuts, easy balsamic vinaigrette, easy balsamic vinegar dressing, grape, grapes, mixed greens, pepper, salad, salt, sunflower oil, walnuts, wild blackberries, wild blackberry Lunch, Salads, Starters World This time of the year is great for a wild blackberry salad! You can find them in the forest but you can also buy them if you prefer larger blackberries. 2 personen

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