Wild blackberry salad

Ingredients

• handful of wild blackberries (or store-bought, but they are bigger)
• small handful grapes
• small handful of walnuts
• 30 ml balsamic vinegar
• 100 ml sunflower oil
• pepper and salt to taste
• mixed greens
• 50 gram goat cheese

Kitchen equipment needed

• small bowl + whisk
• cutting board & chef’s knife

Preparing — 5 minutes

In late August you can get wild blackberries, so we went out to the forest and got a whole container full of them. Wild blackberries are smaller, and more sour. Carefully rinse the blackberries in cold water.

If needed, rinse the mixed greens first. For a very easy dressing, COMBINE balsamic vinegar and sunflower oil and season with pepper and salt. Roughly chop the walnuts and set aside.

Putting the wild blackberry salad together — 5 minutes

RINSE and cut the grapes in halves, if they contain seeds you can decide to remove them.

DIVIDE mixed greens, halved grapes, blackberries, goat cheese and chopped walnuts over 2 plates. Finish it off with the easy balsamic vinegar. Enjoy!

Summary

Recipe Name

Wild blackberry salad

Published On

2015-09-04

Preparation Time

5M

Cook Time

5M

Total Time

10M

You might be interested in:

Strawberry goat cheese salad Blackberry ice cream Wild blackberry pie Wild blackberry crostini with goat cheese Salad with mozzarella, grapes and molasses dressing