- 1 zucchini
- Half a lemon
- 100 gram feta
- 1 red chili pepper
- Olive oil
- Pepper and salt to taste
Kitchen equipment needed
- Cutting board & chef’s knife
- Grill pan
Preparation — 5 minutes
CUT the zucchini in slices, not too thin, otherwise they will burn on the grill pan. Also cut the red chili pepper in thin slices and set aside. Sprinkle the zucchini slices with olive oil.
Putting the zucchini and feta salad together — 10 minutes
HEAT a grill pan on high heat and grill the zucchini for about 2 minutes on each side. They should have a beautiful grilling pattern, but still have a bite to them. REMOVE from the pan and immediately season using some pepper and salt. DIVIDE the grilled slices over 2 plates,
CRUMBLE the feta on top and also divide the red chili pepper slices. Drizzle with olive oil and SQUEEZE a little lemon juice to finish it off.
You can eat this salad when the zucchini is still hot, but it’s even delicious when it’s lukewarm or cold. Enjoy as an appetizer or side dish!