Zucchini and yogurt salad

Ingredients

• 1 zucchini
• 1 yellow squash
• 125 ml plain yogurt
• 2 tablespoons vinegar
• few sprigs of mint
• pepper and salt to taste
• pinch of chili flakes (to your liking)

Kitchen equipment needed

• cutting board & chef’s knife
• optional: spiralizer
• medium-sized bowl

Preparation — 25 minutes

RINSE the zucchini and summer squash and use a spiralizer to create spaghetti. If you don’t have one, you can use a knife to divide them into thin slices. TRANSFER them to a colander and add some salt. Wait about 15 minutes and you’ll notice the liquid that drains from the zucchini.

Finishing the zucchini and yogurt salad — 5 minutes

Finely CHOP mint leaves and combine with yogurt and vinegar. ADD a bit of chili flakes, be mindful the zucchini will absorb the spicy flavor very well. SEASON the easy dressing with pepper and salt.

COMBINE the drained zucchini with the dressing and check if it maybe needs some more pepper or salt. Enjoy!

Summary

Recipe Name

Zucchini and yogurt salad

Ohmydish

Published On

2018-08-28

Preparation Time

25M

Cook Time

5M

Total Time

30M

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