Lovely sweet egg-flavors are to be found in these (filling) Hong kong-style egg tarts. Recipe for 5 people, or 10 tarts. Ready in 35 minutes.
Fast, spicy, hot and delicious. Pretty much sums up this amazing shimeji, enoki and chicken stir fry with pandan rice dish. Ready in 20 minutes.
Fun snack to serve at parties, weddings or just for yourself to enjoy. Hot and tasty shrimp with spicy sauce and peanuts. Amazing.
This is one of our personal types of soup. It has fresh shrimp, scallions, coconut milk and tastes absolutely fresh. Amazing flavors and smells will fill your kitchen. This thai coconut shrimp soup is ready in less than 30 minutes, perfect as a weekday meal!
If you’re into eggplants, you definitely have to try Japanese miso glazed eggplant. Prepared in the oven with just a few ingredients.
Asian pork and vegetable soup is bursting with flavors. Brought to taste with soy sauce, ginger root and lime juice. Made with fresh ingredients.
Very refreshing asian noodle and shrimp salad. Red pepper, ginger, garlic and other goodness make for a perfect lunch to a great start of the new year.
Big flavors in this quick and easy Japanese udon noodle soup dish. Ready in about half an hour, serves up to four people.
Comforting and spicy peanut soup is served with bean sprouts and lime cream. This lovely soup will warm you up on cold days. Ready in 15 minutes.
Get a taste of beef chow noodles with real wok flavors. Ready in 20 minutes with 45 minutes waiting, recipe for two.
3 layers of fluffy goodness with this green tea matcha mousse pie. You can also serve the mousse without the other layers, surprise everyone!
Sushi restaurants are amazing, but you can easily make your own maki sushi! Give it a try, it’s easy and worth the effort every bite.