Crunchy and light rice paper rolls, filled with fresh vegetables and served with a soy dipping sauce. Full of flavors and gorgeous to look at!
Salmon teriyaki is a Japanese dish with a sauce made out of soy sauce and sugar. Easy to make and ready in about 20 minutes. Recipe for 4 people.
You’ll notice right away when someone is cooking this coconut chicken curry. The smells and flavors are out of this world! Serves 4 people.
Savory sweet sour chicken with naan bread, rice, green beans baked in teriyaki and rendang sauce. Serves two people and done in less than 40 minutes!
Originating from Hawaii this chicken katsu curry has a Japanese twist to it. Ready in about 40 minutes and serves two people.