This scampi diabolique is a classic Belgian dish. You can serve them as an appetizer or as a delicious and creamy pasta sauce.
Belgian
Gingerbread
Gingerbread has all kinds of names in Europe; ‘kruidkoek’ ‘peperkoek’ or ‘ontbijtkoek’. A delicious smooth homemade spiced cake.
Belgian beef and beer stew
You just want to try this Belgian beef and beer stew, the meat is so tender it will fall apart. A classic stew with fries, the perfect combination!
Make your own caramel filled chocolates
Easy step-by-step recipe for making your own caramel filled chocolates. Get yourself a chocolate mold and get started, it’s really fun and delicious.
Chicken liver pâté
D-I-Y recipe for chicken liver pâté, you’ll find that it’s easier than you’d might expect. Recipe for 8 people, ready in 2.5 hours
Brussels sprouts soup
Brussels sprouts soup is a hearty fall soup made with fresh ingredients. Recipe for 4 people, ready in 25 minutes.
Chicory with ham and cheese sauce
This every day of the week recipe for chicory with ham and cheese sauce shows that simple dishes often taste the best. Recipe for 4, ready in 40 minutes.
Dutch shrimp croquettes
In Holland we love croquettes, you can fill them with almost anything you like. Try these Dutch shrimp croquettes and eat them as a snack or starter.
Caramelized Brussels sprouts
This caramelized Brussels sprouts recipe with crunchy bacon makes the perfect side dish for any occasion! Ready in about 15 minutes and serves 4 people.
Smooth chocolate mousse
Well, here it is. A chocolate mousse to die for! Smooth to the taste, this chocolate mousse will melt in your mouth. Recipe for about 8 people, or is it?
