A Dutch peach pie – perzikvlaai, is a classic pie from the South of the Netherlands. It looks pretty and is very fruity and refreshing.
Dutch
Classic hachee – Dutch beef stew
A classic hachee is a Dutch beef stew with only a few ingredients. Seasoned with dark beer, bay leaves and cloves. Mmm!
Clementine quark pie
A light and fluffy clementine quark pie, an easy no-bake Dutch pie. Filled with extra chunks of clementine for even more flavor and texture.
Dutch-Indonesian thousand layer cake a.k.a. spekkoek
A classic Dutch-Indonesian thousand layer cake a.k.a. spekkoek with delicious thin layers of vanilla and spiced cake, absolutely worth it!
Braised lettuce
Old fashioned braised lettuce, a classic Dutch recipe. Definitely worth a try! Lettuce braised in butter with onion and cooked ham, so good!
Strawberry eggnog tarts
These strawberry eggnog tarts are made with Dutch ‘sloffendeeg’, a crunchy cookie-like crust. Filled with a delicious eggnog mousse.
‘Healthy’ rhubarb meringue pie
An old-fashioned rhubarb meringue pie, with spelt flour and coconut sugar so it’s quite ‘healthy’. With a classic Dutch pie crust.
Leek, potato and minced beef bake
Lets eat! This leek, potato and minced beef bake is a classic Dutch oven dish that’s so delicious it will be everyones new favorite meal.
Limburger cold salad a.k.a. koude schotel
A good Limburger cold salad a.k.a. koude schotel has been made one day in advance so the flavors can enhance. Perfect for all kinds of parties.
Dutch King’s day tompouce
In Holland we celebrate King’s Day next week. So that’s why we made a lovely Dutch King’s day tompouce. Filled with custard, mm!
Zandkoekjes – basic recipe
Zandkoekjes are easy little cookies everyone should make some day. Very easy to make into any shape you want!
Slow-braised beef
Slow-braised beef is an old-fashioned Dutch stewing meat, this recipe comes from my grandma. My dad stills cooks it quite often, love it!