A Dutch peach pie – perzikvlaai, is a classic pie from the South of the Netherlands. It looks pretty and is very fruity and refreshing.
A classic hachee is a Dutch beef stew with only a few ingredients. Seasoned with dark beer, bay leaves and cloves. Mmm!
A light and fluffy clementine quark pie, an easy no-bake Dutch pie. Filled with extra chunks of clementine for even more flavor and texture.
A classic Dutch-Indonesian thousand layer cake a.k.a. spekkoek with delicious thin layers of vanilla and spiced cake, absolutely worth it!
Old fashioned braised lettuce, a classic Dutch recipe. Definitely worth a try! Lettuce braised in butter with onion and cooked ham, so good!
These strawberry eggnog tarts are made with Dutch ‘sloffendeeg’, a crunchy cookie-like crust. Filled with a delicious eggnog mousse.
An old-fashioned rhubarb meringue pie, with spelt flour and coconut sugar so it’s quite ‘healthy’. With a classic Dutch pie crust.
Lets eat! This leek, potato and minced beef bake is a classic Dutch oven dish that’s so delicious it will be everyones new favorite meal.
A good Limburger cold salad a.k.a. koude schotel has been made one day in advance so the flavors can enhance. Perfect for all kinds of parties.
In Holland we celebrate King’s Day next week. So that’s why we made a lovely Dutch King’s day tompouce. Filled with custard, mm!
Zandkoekjes are easy little cookies everyone should make some day. Very easy to make into any shape you want!
Slow-braised beef is an old-fashioned Dutch stewing meat, this recipe comes from my grandma. My dad stills cooks it quite often, love it!