A Dutch linzenvlaai is a classic pie from the South of the Netherlands. Filled with jam and ready in less than an hour.
A delicious and refreshing huzarensalade, a Dutch potato salad with meat and vegetables. An amazing side dish at a barbecue!
This Dutch red sauerkraut potato mash can be served all year round. Made with crunchy apples and sauerkraut and extra delicious with a hint of mustard.
Homemade kroketten are easier to create then you might think. Basically an European snack with ragout and a crispy fried outside.
Spritsen are classic Dutch cookies made with butter and a hint of vanilla. Amazing homemade cookies everybody will love!
A Dutch hutspot casserole combines two amazing things; a mash and an oven dish. A lovely mash with carrots, potatoes, leek and a layer of cheese!
This Dutch shrimp cocktail is a delicious starter with only a few ingredients. Even more delicious with homemade whisky cocktail sauce.
These mini pigs in a blanket are great for parties or during the Holidays. A tiny Dutch version of pigs in a blanket, they’re called ‘saucijzenbroodjes’.
A delicious Dutch hete bliksem and sauerkraut casserole is a simple weekday meal with potatoes, apple, butter, bacon and sage.
Gingerbread has all kinds of names in Europe; ‘kruidkoek’ ‘peperkoek’ or ‘ontbijtkoek’. A delicious smooth homemade spiced cake.
A homemade Dutch almond paste filled pastry log is super easy with only a few ingredients. An ideal last-minute snack for the Dutch holiday Sinterklaas.
This spruitjesstamppot, rougly translated to Dutch Brussels sprouts mash, is super delicious with curry powder, mushrooms and bacon.