Dutch homemade bitterballen are made with beef, it takes some time to create the beef stew but it’s definitely worth it! Fried beef with a crunchy layer, what’s not to love about that, right?
Homemade slavinken or so much tastier than store-bought ones. You can add spices of your choice to the ground beef if you like for these Dutch meat sausages.
Easy Dutch pancakes can be topped with anything you like. This basic recipe is ideal for thin sweet pancakes, served for lunch or as a side dish for soup.
Classic Dutch hutspot, mashed potatoes, carrots and onions. Can be served with smoked sausage, but without it can be a vegetarian dish. Made with only a few ingredients.
A classic zuurkoolstamppot is a Dutch dish, very easy and made within half an hour. A simple mash, yum! Can be made without bacon.
Taaitaai is a chewy kind of Dutch cookie that’s popular during Sinterklaas, a Dutch holiday for children. A lovely spiced cookie with honey and anise.
When I was little my mom already used this classic Dutch speculaas recipe to create cookies with us during Sinterklaas.
Classic pepernoten are soft Dutch cookies that are filled with honey and anise. They’re a treat during Sinterklaas, a Holiday at the beginning of December.
This ‘Sinterklaas’ turban cake with pear is extra delicious before of the Dutch speculaaskruiden and amaretto. Also great without decorations.
Sinterklaas is a Dutch holiday, which can’t happen without a large bag of kruidnoten. Homemade they’re even better and it’s also very easy.
A Dutch peach pie – perzikvlaai, is a classic pie from the South of the Netherlands. It looks pretty and is very fruity and refreshing.
A classic hachee is a Dutch beef stew with only a few ingredients. Seasoned with dark beer, bay leaves and cloves. Mmm!