Brussels sprouts soup is a hearty fall soup made with fresh ingredients. Recipe for 4 people, ready in 25 minutes.
This every day of the week recipe for chicory with ham and cheese sauce shows that simple dishes often taste the best. Recipe for 4, ready in 40 minutes.
Fresh watercress and soft oven baked garlic is ideal for a hot summer day. It’s refreshing, light and delicious.
Sausage rolls can be made with flaky dough, but this typical Dutch kind of sausage rolls are healthier using a less fatty home-made dough.
What’s not to love about pancakes? Especially these Dutch mini pancakes, in Holland we call them poffertjes. Very delicious little fluffy cuteness.
In Holland we love croquettes, you can fill them with almost anything you like. Try these Dutch shrimp croquettes and eat them as a snack or starter.
This Dutch sweet bread is also called ‘Nonnevotten’. It’s a speciality from the south of the Netherlands, during ‘Carnaval’. Recipe for 6 people.
Dutch sauerkraut cooked in bock beer served with a smoked sausage, serves up to 4 people and ready in half an hour.
Enjoy this old school recipe for Dutch meatballs with mashed potatoes on the side. Easy to make and serves up to 4 people. Classic Dutch meatballs recipe