Poireaux vinaigrette, or leeks in vinaigrette is a classic French dish. Amazing as a starter or lunch dish with some bread or as a side dish at dinner.
These easy garlic shrimps are ready within 10 minutes. A quick and lovely appetizer that’s bursting with flavors of garlic, lemon and chili.
These mini pigs in a blanket are great for parties or during the Holidays. A tiny Dutch version of pigs in a blanket, they’re called ‘saucijzenbroodjes’.
This classic French Mont blanc dessert is a delicious meringue topped with vanilla cream and sweet chestnut. An amazing combination!
Make your own pissaladieère, a classic Provencal pizza from Nice, France. A delicious pizza with anchovy, caramelised onions and black olives.
A classic French cake during the Holidays in the shape of a tree log with a soft cake coverd with chocolate ganache. A perfect Christmas dessert.
Gingerbread has all kinds of names in Europe; ‘kruidkoek’ ‘peperkoek’ or ‘ontbijtkoek’. A delicious smooth homemade spiced cake.
A chicken alfredo pizza is a pizza with white sauce instead of a tomato based sauce. Amazing with artichoke, bacon and 2 types of cheese.
Homemade Twix bars aren’t very hard to make, you can also use a store-bought sponge cake and cover it with caramel and chocolate.
This beetroot tarte tatin is a delicious hearty pie with beets and sage. A perfect combination with a thin layer of caramel.
This quince jelly is amazing with some cheese. A refreshing and sweet jelly with an old fashioned type of fruit; quince.
A classic tarte tatin, better known as an upside down apple pie. Ready in an hour and made with only a few ingredients.