A classic zuurkoolstamppot is a Dutch dish, very easy and made within half an hour. A simple mash, yum! Can be made without bacon.
Taaitaai is a chewy kind of Dutch cookie that’s popular during Sinterklaas, a Dutch holiday for children. A lovely spiced cookie with honey and anise.
When I was little my mom already used this classic Dutch speculaas recipe to create cookies with us during Sinterklaas.
This French dish is a stew with beef, mushrooms and more. Daube de boeuf à la Provençale is a classic and loved dish.
A parfait is a French dessert which is a ‘no churn ice cream’. A green tea parfait is a super creamy and well balanced dessert.
A croque madame is a ham and cheese toastie with a fried egg on top. Recipe for one croque madame, but you’ll probably want more..
A classic quiche Lorraine, with only a few ingredients; bacon, crème fraîche, eggs and a homemade pie crust. Very easy but so tasteful.
This one-pot creamy ham and mushroom farfalle is easy to create, filled with flavors and ready within half an hour.
Nothing beats fresh carrots. Steamed Parisienne carrots aren’t just very cute, the vitamins are kept inside and they are super tasty.
This French drink is a classic cocktail, with a twist. Lavender Kir Royal is sparkling with a bit of sweetness and still very refreshing.
Madeleines, a classic French tiny cake. Have you ever tried them? Try them in different flavors, such as these apple and cinnamon madeleines.
Pizza shawarma with garlic sauce, a twist on a classic shawarma pita. The homemade garlic sauce makes this pizza even better.