A classic quiche Lorraine, with only a few ingredients; bacon, crème fraîche, eggs and a homemade pie crust. Very easy but so tasteful.
This one-pot creamy ham and mushroom farfalle is easy to create, filled with flavors and ready within half an hour.
Nothing beats fresh carrots. Steamed Parisienne carrots aren’t just very cute, the vitamins are kept inside and they are super tasty.
This French drink is a classic cocktail, with a twist. Lavender Kir Royal is sparkling with a bit of sweetness and still very refreshing.
Madeleines, a classic French tiny cake. Have you ever tried them? Try them in different flavors, such as these apple and cinnamon madeleines.
Pizza shawarma with garlic sauce, a twist on a classic shawarma pita. The homemade garlic sauce makes this pizza even better.
A pizza funghi, or better known as a mushroom pizza is a world famous pizza. It doesn’t need many ingredients, recipe for 2 pizzas.
This type of braised pork shoulder is an old fashioned French recipe with red wine and spices. The meat is very tender and soft.
These strawberry eggnog tarts are made with Dutch ‘sloffendeeg’, a crunchy cookie-like crust. Filled with a delicious eggnog mousse.
An old-fashioned rhubarb meringue pie, with spelt flour and coconut sugar so it’s quite ‘healthy’. With a classic Dutch pie crust.
Lets eat! This leek, potato and minced beef bake is a classic Dutch oven dish that’s so delicious it will be everyones new favorite meal.
By using extra tasteful coconut milk this pineapple souggle is out of this world! Recipe for 4 people, ready in half an hour.