This bacon-wrapped cod with lime risotto complements eachothers flavors. The refreshing lime, the salty bacon and softness of the fish. Mmm!
These whipped cream and sea salt caramel puffs are even better than regular puffs. You can also use caramel without sea salt if you prefer.
This edamame and garlic spaghetti is delicious and healthy. A quick and easy pasta made with only a few ingredients. Ready within 20 min.
This amazing dessert is easy and so creamy! The most delicious part of this white chocolate crème brûlée is probably the sugar layer.
A pasta sauce with ground beef and tomatoes can be made in so many ways. Try this version with red wine and sun-dried tomatoes, you can also add olives.
Zandkoekjes are easy little cookies everyone should make some day. Very easy to make into any shape you want!
White asparagus with cold French mousseline sauce is a classic dish. You can serve the asparagus, warm, lukewarm of even cold. Easy, right?
These oven baked meatballs in tomato sauce and mozzarella are made using just a single skillet. Recipe for 4 people, ready in 45 minutes.
A quattro formaggi pizza is a vegetarian Italian pizza with 4 cheeses, because what goes best with cheese? MORE cheese! So good!
Classic French sandwich with tuna, eggs, vegetables and a delicious vinaigrette. Ready in just 20 minutes, recipe for 4 people.
Super easy recipe for melon, mozzarella and prosciutto skewers. Delicious tapas for your next party! Ready in just 10 minutes.
A vegetarian celery root and rosemary casserole. It’s filling and creamy, with a crunchy cheese layer for even more perfection!