Chocolate madeleines are even better than the classic ones. A soft mini cake, dipped in chocolate. Ready in half an hour.
An apple crumble pie has an easy homemade pie crust and the crumbs are even easier. Made from scratch, but you will need some patience.
This Dutch cookie is loved by many. Home-made bokkenpootjes (goat’s feet) are even better! Almonds, chocolate, custard and crunchyness. Delicious!
Typical old-fashioned Dutch recipe for delicious appelbeignets to serve on new years eve. Ready in less than half an hour, recipe for 6 people.
End the year with a perfect appetizer that melts on your tongue. Or start the year perfect, because you can also serve these scallops on a salad.
Bisque de homard is a French classic lobster soup made from scratch using lobster shells, veggies and more. The perfect soup during Christmas.
You will definitely surprise every one with this beverage. Who will expect a Warming winter apple aperitif at a Christmas dinner?
A pasta alfredo is a classic Italian dish. Using only a few ingredients, this pasta can be served in 15 minutes. Serve with a nice salad.
Ever heard of boterkoek? It’s a very easy to make Dutch butter cake using only a few ingredients. Recipe for 8 people, ready in 40 minutes.
For this lovely pumpkin gnocchi we used roasted pumpkin puree instead of potatoes. Soft on the inside and crunchy on the outside!
Have you ever heard about Sinterklaas, a feast for children with lots of sweets here in Holland? We made a Dutch tiramisu with pepernoten, cool right?
Got a big appetite? This easy French cassoulet will serve up to six people! This dish is ready in about an hour, it has sausages, chicken and bacon!