Bisque de homard is a French classic lobster soup made from scratch using lobster shells, veggies and more. The perfect soup during Christmas.
You will definitely surprise every one with this beverage. Who will expect a Warming winter apple aperitif at a Christmas dinner?
A pasta alfredo is a classic Italian dish. Using only a few ingredients, this pasta can be served in 15 minutes. Serve with a nice salad.
Ever heard of boterkoek? It’s a very easy to make Dutch butter cake using only a few ingredients. Recipe for 8 people, ready in 40 minutes.
For this lovely pumpkin gnocchi we used roasted pumpkin puree instead of potatoes. Soft on the inside and crunchy on the outside!
Have you ever heard about Sinterklaas, a feast for children with lots of sweets here in Holland? We made a Dutch tiramisu with pepernoten, cool right?
Got a big appetite? This easy French cassoulet will serve up to six people! This dish is ready in about an hour, it has sausages, chicken and bacon!
Kale and potatoes, or better known as boerenkoolstamppot in Holland is a winter dish that goes way back in time. Served with an onion sauce.
Choucroute garnie is a French one-pot dish with sauerkraut, pork meats and white wine. Served with mustard. Ready in less than an hour.
A Dutch brown bean soup is a lovely classic winter soup. Perfect for those cold days, served with bread. Ready in 45 minutes.
A lot of people in the south of the Netherlands serve rabbit legs for Christmas. This recipe for Dutch sweet and sour rabbit goes way back in my family.
Autumn is perfect for all kinds of stews. This one is a recipe from my mom, a Camarenga beef stew with a hint of orange. Served with mashed potatoes.