A pasta sauce with ground beef and tomatoes can be made in so many ways. Try this version with red wine and sun-dried tomatoes, you can also add olives.
Zandkoekjes are easy little cookies everyone should make some day. Very easy to make into any shape you want!
White asparagus with cold French mousseline sauce is a classic dish. You can serve the asparagus, warm, lukewarm of even cold. Easy, right?
These oven baked meatballs in tomato sauce and mozzarella are made using just a single skillet. Recipe for 4 people, ready in 45 minutes.
A quattro formaggi pizza is a vegetarian Italian pizza with 4 cheeses, because what goes best with cheese? MORE cheese! So good!
Classic French sandwich with tuna, eggs, vegetables and a delicious vinaigrette. Ready in just 20 minutes, recipe for 4 people.
Super easy recipe for melon, mozzarella and prosciutto skewers. Delicious tapas for your next party! Ready in just 10 minutes.
A vegetarian celery root and rosemary casserole. It’s filling and creamy, with a crunchy cheese layer for even more perfection!
A fragrant and tasty beef stew made in a slowcooker, filled with veggies. This beef stew with puff pastry can also be made in a Dutch oven!
Chocolate madeleines are even better than the classic ones. A soft mini cake, dipped in chocolate. Ready in half an hour.
An apple crumble pie has an easy homemade pie crust and the crumbs are even easier. Made from scratch, but you will need some patience.
This Dutch cookie is loved by many. Home-made bokkenpootjes (goat’s feet) are even better! Almonds, chocolate, custard and crunchyness. Delicious!