This classic French Mont blanc dessert is a delicious meringue topped with vanilla cream and sweet chestnut. An amazing combination!
Make your own pissaladieère, a classic Provencal pizza from Nice, France. A delicious pizza with anchovy, caramelised onions and black olives.
A classic French cake during the Holidays in the shape of a tree log with a soft cake coverd with chocolate ganache. A perfect Christmas dessert.
Poire Belle-Hélène is a classic French dessert. Pears with warm chocolate sauce, whipped cream and almond shavings is a favorite to many.
This beetroot tarte tatin is a delicious hearty pie with beets and sage. A perfect combination with a thin layer of caramel.
This quince jelly is amazing with some cheese. A refreshing and sweet jelly with an old fashioned type of fruit; quince.
A classic tarte tatin, better known as an upside down apple pie. Ready in an hour and made with only a few ingredients.
This pizza du sud ouest is a French pizza, that has its origin in the South west of France. Well known for its ducks, apples and cheese.
A French classic recipe! Oven roasted garlic, soft and caramelised garlic. Spread on bread for a lovely appetizer. Ready within 20 minutes.
This French garlic and pine nuts pie is a classic one from the region of Languedoc-Roussillon. A lovely vegetarian quiche that’s ready within an hour.
This oven baked camembert with pommes duchesse is just perfect. The ideal main course for cheese lovers, we can’t get enough.
During spring you’ll see those beautiful white flowers everywhere and they smell AMAZING. Try this acacia flower syrup, cause they also taste amazing!