This leek and ricotta flan is a delicious and vegetarian starter with 2 types of cheese, leeks and eggs. Amazing with a simple salad.
Poireaux vinaigrette, or leeks in vinaigrette is a classic French dish. Amazing as a starter or lunch dish with some bread or as a side dish at dinner.
This classic French Mont blanc dessert is a delicious meringue topped with vanilla cream and sweet chestnut. An amazing combination!
Make your own pissaladieère, a classic Provencal pizza from Nice, France. A delicious pizza with anchovy, caramelised onions and black olives.
A classic French cake during the Holidays in the shape of a tree log with a soft cake coverd with chocolate ganache. A perfect Christmas dessert.
Poire Belle-Hélène is a classic French dessert. Pears with warm chocolate sauce, whipped cream and almond shavings is a favorite to many.
This beetroot tarte tatin is a delicious hearty pie with beets and sage. A perfect combination with a thin layer of caramel.
This quince jelly is amazing with some cheese. A refreshing and sweet jelly with an old fashioned type of fruit; quince.
A classic tarte tatin, better known as an upside down apple pie. Ready in an hour and made with only a few ingredients.
This pizza du sud ouest is a French pizza, that has its origin in the South west of France. Well known for its ducks, apples and cheese.
A French classic recipe! Oven roasted garlic, soft and caramelised garlic. Spread on bread for a lovely appetizer. Ready within 20 minutes.
This French garlic and pine nuts pie is a classic one from the region of Languedoc-Roussillon. A lovely vegetarian quiche that’s ready within an hour.