White asparagus with cold French mousseline sauce is a classic dish. You can serve the asparagus, warm, lukewarm of even cold. Easy, right?
A parfait is a ‘French ice cream’ without using an ice cream maker. This chocolate parfait with passion fruit is super easy and perfect for Easter.
Classic French sandwich with tuna, eggs, vegetables and a delicious vinaigrette. Ready in just 20 minutes, recipe for 4 people.
Chocolate madeleines are even better than the classic ones. A soft mini cake, dipped in chocolate. Ready in half an hour.
Brussels sprouts puree is a classic French side dish. Seasoned with nutmeg and of course butter. A smooth and delicate flavor.
End the year with a perfect appetizer that melts on your tongue. Or start the year perfect, because you can also serve these scallops on a salad.
Bisque de homard is a French classic lobster soup made from scratch using lobster shells, veggies and more. The perfect soup during Christmas.
Got a big appetite? This easy French cassoulet will serve up to six people! This dish is ready in about an hour, it has sausages, chicken and bacon!
Choucroute garnie is a French one-pot dish with sauerkraut, pork meats and white wine. Served with mustard. Ready in less than an hour.
Autumn is perfect for all kinds of stews. This one is a recipe from my mom, a Camarenga beef stew with a hint of orange. Served with mashed potatoes.
Fall is already around the corner, so enjoy the last few weeks of summer with some summer fruit. Enjoy this lovely strawberry mille-feuille, done in 20 min.
Sweet and sour dessert, perfectly balanced. Lovely fluffy red fruit and cream cheese souffle is ready in half an hour. Perfect for summer. Recipe for 4.