This beetroot tarte tatin is a delicious hearty pie with beets and sage. A perfect combination with a thin layer of caramel.
This quince jelly is amazing with some cheese. A refreshing and sweet jelly with an old fashioned type of fruit; quince.
A classic tarte tatin, better known as an upside down apple pie. Ready in an hour and made with only a few ingredients.
This pizza du sud ouest is a French pizza, that has its origin in the South west of France. Well known for its ducks, apples and cheese.
A French classic recipe! Oven roasted garlic, soft and caramelised garlic. Spread on bread for a lovely appetizer. Ready within 20 minutes.
This French garlic and pine nuts pie is a classic one from the region of Languedoc-Roussillon. A lovely vegetarian quiche that’s ready within an hour.
This oven baked camembert with pommes duchesse is just perfect. The ideal main course for cheese lovers, we can’t get enough.
During spring you’ll see those beautiful white flowers everywhere and they smell AMAZING. Try this acacia flower syrup, cause they also taste amazing!
A great classic French dish, steak tartare. Easy to create and delicious as a starter with some grilled bread. Ready within 20 minutes.
Oeufs en meurette is a classic French dish. It’s literally just poached eggs in red wine sauce, with bacon and mushrooms.
Hachis parmentier with pumpkin is a French oven dish. Perfect when it’s cold outside during winter or autumn. The classic version is without pumpkin puree.
Truffade is a classic dish from the Auvergne, France. Who doesn’t love the combination of potatoes, cheese, garlic and bacon? Mmm simple perfection!