Confit de canard is a speciality from the Southwest of France. These juicy and tender duck legs are ready within 2.5 hours. Simply made in the oven.
This French onion risotto is a bit similar to the well known classic onion soup. An easy vegetarian risotto that’s ready within 40 minutes.
Garbure béarnaise has a lot of versions, this French filled vegetable soup with duck is a classic version of the Southwest. Needs some time, but so worth it
An easy snack for the weekend, ready within half an hour. This tarte soleil isn’t just pretty, it’s also very delicious and easy to create.
You’ve probably heard of acacia honey, but did you know you can also pick the flowers yourself? Dip them into a batter and fry them for a lovely dessert
A potato and onion gratin is a great side dish for any kind of meat and fish. This version is even tastier than a classic potato gratin. Ready within 45 minutes.
This classic dessert is very easy! A French chocolate flan is sort of a crème brûlée without the sugar topping. A creamy pudding, baked in the oven.
A raclette pizza is perfect for cheese lovers. Made using a Fench method, this pizza will surely make your hunger dissapear! Contains two types of cheese, potatoes, bacon and red onion.
Piperade is a classic Basque recipe, made with peppers, tomatoes, onions, eggs and more. An easy vegetarian dish you can serve with bread.
This classic French stew is silky smooth because of the addition of vanilla. Have you ever had a veal stew with vanilla? It’s really worth a shot!
A classic French stew: beef bourguignon. A stew with beef, red wine, mushrooms, bacon, herbs and more. Can also be made in a crock pot.
This French dish is a stew with beef, mushrooms and more. Daube de boeuf à la Provençale is a classic and loved dish.