Cherry clafoutis is a classic French cake, tastes best when it’s still warm. But also still amazing when it’s cold. Ready in an hour.
This vegetarian mushrooms Bourguignon is ready in half an hour and extra tasteful with red wine, pearl onions and different kinds of mushrooms.
A classic quiche Lorraine, with only a few ingredients; bacon, crème fraîche, eggs and a homemade pie crust. Very easy but so tasteful.
Nothing beats fresh carrots. Steamed Parisienne carrots aren’t just very cute, the vitamins are kept inside and they are super tasty.
This French drink is a classic cocktail, with a twist. Lavender Kir Royal is sparkling with a bit of sweetness and still very refreshing.
Madeleines, a classic French tiny cake. Have you ever tried them? Try them in different flavors, such as these apple and cinnamon madeleines.
This type of braised pork shoulder is an old fashioned French recipe with red wine and spices. The meat is very tender and soft.
This pineapple-apricot galette is easy to create without a baking tin. The combination of the fruit and cinnamon was unexpected, right? Mm!
By using extra tasteful coconut milk this pineapple souggle is out of this world! Recipe for 4 people, ready in half an hour.
It takes a little practise, patience, time and love, but it’s so worth it! WOW, home made lemon macarons are awesome!
This amazing dessert is easy and so creamy! The most delicious part of this white chocolate crème brûlée is probably the sugar layer.
White asparagus with cold French mousseline sauce is a classic dish. You can serve the asparagus, warm, lukewarm of even cold. Easy, right?