This zucchini soup is one of our favorite kind of soups. Pureed vegetables with cream, it’s just good stuff! This recipe serves four people.
We ate a Lemon cake (tarte au citron) in Paris, France and we’ve been in love with this lemon cake ever since. Recipe for 8 people.
Winter does not stop us from making this delicious poached egg aspergus salad! Bring back the summer with this poached egg salad. Serves 4, done in 30 mins.
This ‘forgotten vegetable’ makes for a fine soup! This jerusalem artichoke soup is ready in about 40 minutes and serves 6 people.
Tuna, olives, mixed greens and eggs. There are just so much flavors in this niçoise salad salad. Serves up to four people.
A brilliant nut rice and goat cheese dish you can use as a starter, lunch or main course. This dish scores is easy to make and serves up to 4 people.
Delicious, tempting recipe for making a vegetarian romanesco risotto. Your family will demand more of this! Serves up to 4 people and ready in about half an hour.
This is a comforting dish, you can create this easy potato soup using a handful of ingredients you probably already have! Enjoy this lovely potato soup.
Stuffed bell peppers with risotto rice is a quick and easy dish you can serve as a starter or side dish. These Stuffed bell peppers serve up to six people.
A hearty and warming soup good for any day! This cream of mushroom soup is done within 20 minutes and serves up to four people
Quick to make African blue basil vinaigrette. Combine with various types of pastas, salads and chicken. You will love the powerful flavors from this basil vinaigrette!
You can’t go wrong with this classic recipe for mashed potatoes. These taters go well with a diversity of dishes. Mashed potatoes in about half an hour.