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Hawaiian

Chicken katsu curry

August 2, 2014 by ohmydish 4 Comments

Chicken katsu curry

Originating from Hawaii this chicken katsu curry has a Japanese twist to it. Ready in about 40 minutes and serves two people.

Filed Under: Main course Tagged With: bay leaf, chicken, chicken stock, curry, flour, garam masala, garlic, honey, katsu, onion

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