A favorite stew at our house is this amazing babi ketjap. An Indonesian sticky pork stew served with fagrant rice.
Indonesian
Lapis Daging
Lapis Daging is a delicious Indonesian stew with lots of spices, lime and ketjap. With an easy and amazing homemade spice paste.
Daging smoor
An Indonesian beef stew that fills your house with amazing smells. This daging smoor is a classic dish, best served with rice and a salad.
Gado gado
Gado gado, an Indonesian salad that means ‘mix mix’.You can make this salad with all kinds of veggies and a homemade satay sauce. Healthy and amazing!
Dutch-Indonesian thousand layer cake a.k.a. spekkoek
A classic Dutch-Indonesian thousand layer cake a.k.a. spekkoek with delicious thin layers of vanilla and spiced cake, absolutely worth it!
Sajoer beans
Easy to make Indonesian sajoer beans without using store-bought boemboe. Recipe for 4 people, ready in just 20 minutes.
Lemper ayam — sticky rice with chicken filling
You’ve probably have seen lemper ayam at an Asian supermarket. Sticky rice with chicken filling, super delicious! But you’ll need time and patience for it.
Quick bami goreng
Bami goreng is a quick and easy recipe. Recipe for making your own spice mix is included for extra deliciousness. Ready in 20 minutes.
Indonesian rendang
Making your own Indonesian rendang isn’t as hard as it may seem! It’s a delicious beef stew with lime, coocnut and a lot of herbs.
Ajam paniki
Ajam paniki is an easy (gluten free) Indonesian dish best served with cooked rice. Recipe for 2 people, ready in half an hour.
Easy nasi goreng
Looking for a quick, hearty and a bit spicy meal? Try our easy nasi goreng, made with a delicious spice mix, ham, rice and veggies. Ready in 20 minutes.
Indonesian bami goreng
Bami Goreng is the Indonesian version of Lo Mein and means “fried noodles”. This Indonesian recipe for 4 people, ready in 25 minutes.