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You are here: Home / Archives for Indonesian

Indonesian

Daging smoor

February 19, 2018 by ohmydish Leave a Comment

Daging smoor

An Indonesian beef stew that fills your house with amazing smells. This daging smoor is a classic dish, best served with rice and a salad.

Filed Under: Main course Tagged With: beef stew, beef stewing meat, Daging smoor, garlic, garlic cloves, ground cloves, ground nutmeg, indonesian beef stew, ketjap, neutral oil, pepper, rice, salt, shallot, sunflower oil, sweet ketjap, tomato, vinegar, water

Gado gado

September 25, 2017 by ohmydish Leave a Comment

Gado gado

Gado gado, an Indonesian salad that means ‘mix mix’.You can make this salad with all kinds of veggies and a homemade satay sauce. Healthy and amazing!

Filed Under: Main course, Salads Tagged With: bean sprouts, boiled eggs, cassava, cauliflower, celery, celery leaves, chili pepper, coconut, coconut water, cucumber, foodblogswap, fresh ginger, gado gado, garlic, garlic cloves, ginger, ginger root, green beans, green onions, indonesian salad, ketjap, krupuk, lemon, lemon juice, lettuce, lettuce leaves, neutraloil, onion, peanut butter, peanut sauce, rice, salad, satay sauce, scallion, spanish pepper, spring onions, sunflower oil, tempeh, tofu, water, waxy potatoes

Dutch-Indonesian thousand layer cake a.k.a. spekkoek

June 24, 2017 by ohmydish Leave a Comment

Dutch-Indonesian thousand layer cake a.k.a. spekkoek

A classic Dutch-Indonesian thousand layer cake a.k.a. spekkoek with delicious thin layers of vanilla and spiced cake, absolutely worth it!

Filed Under: Uncategorized Tagged With: all purpose flour, butter, dairy butter, egg whites, egg yolks, eggs, koekkruiden, nutmeg, powdered sugar, soft butter, speculaaskruiden, spekkoek, vanilla, vanilla bean, vanilla pod, vanilla seeds

Sajoer beans

April 21, 2017 by ohmydish Leave a Comment

Sajoer beans

Easy to make Indonesian sajoer beans without using store-bought boemboe. Recipe for 4 people, ready in just 20 minutes.

Filed Under: Side dishes Tagged With: caster sugar, coconut milk, fresh ginger, garlic, ginger root, green beans, neutral oil, onion, Sajoer beans, salt, sambal, sambal oelek, sugar, sunflower oil, trassie

Lemper ayam — sticky rice with chicken filling

March 11, 2017 by ohmydish 2 Comments

Lemper ayam -- sticky rice with chicken filling

You’ve probably have seen lemper ayam at an Asian supermarket. Sticky rice with chicken filling, super delicious! But you’ll need time and patience for it.

Filed Under: Side dishes, Snacks Tagged With: brown caster sugar, caster sugar, chicken, chicken fillet, chicken filling, coconut, coconut cream, garlic, garlic cloves, ground coriander, ground laos, kaffir leaves, kaffir lime leaves, kemiri nuts, laos, lemongrass, lemper, lemper ayam, lime leaf, lime leaves, oil, onion, pulled chicken, salt, sereh, steaming sticky rice, sticky rice, turmeric, water

Quick bami goreng

January 20, 2017 by ohmydish Leave a Comment

Quick bami goreng

Bami goreng is a quick and easy recipe. Recipe for making your own spice mix is included for extra deliciousness. Ready in 20 minutes.

Filed Under: Main course Tagged With: bami spice mix, bean sprouts, diced ham, easy bami, egg noodles, garlic, garlic cloves, ham, leek, making your own spice blend, mirin, neutral oil, noodles, quick bami, rice wine, sambal, soy, soy sauce, soysauce, spaghetti noodles, tauge

Indonesian rendang

December 9, 2016 by ohmydish Leave a Comment

Indonesian rendang

Making your own Indonesian rendang isn’t as hard as it may seem! It’s a delicious beef stew with lime, coocnut and a lot of herbs.

Filed Under: Main course Tagged With: beef, beefsteak, cardamom, chili peppers, cinnamon, coconut, coconut milk, cumin, dried chili peppers, dried laos, fresh ginger, garlic, ginger, ginger root, grated coconut, green beans, indonesian, Indonesian rendang, kaffir, kardamon, kardamon pods, laos, lemon grass, lime, onion, rendang, rice, sunflower oil, tamarind, tamarinde, tamarinde paste

Ajam paniki

December 2, 2016 by ohmydish Leave a Comment

Ajam paniki

Ajam paniki is an easy (gluten free) Indonesian dish best served with cooked rice. Recipe for 2 people, ready in half an hour.

Filed Under: Main course Tagged With: Ajam paniki, bell pepper, chicken, chicken breast, chili, coconut milk, cooked rice, cumin, fresh ginger, garlic, ginger, ginger root, kaffir, kaffir leaves, kemiri, kemiri nuts, lemon, lemon juice, lime, lime juice, lime leaf, lombok chilis, mushroom, red bell pepper, rice, shallot

Easy nasi goreng

October 19, 2016 by ohmydish 2 Comments

Easy nasi goreng

Looking for a quick, hearty and a bit spicy meal? Try our easy nasi goreng, made with a delicious spice mix, ham, rice and veggies. Ready in 20 minutes.

Filed Under: Main course Tagged With: bell pepper, cassava chips, courgette, diced ham, fried egg, garlic cloves, homemade spice mix, ketjap manis, krupuk, nasi goreng spice mix, olive oil, onion, pepper, red chili pepper, red pepper, rice, salt, spring onion, wok, yellow pepper, zucchini

Indonesian bami goreng

August 22, 2016 by ohmydish 4 Comments

Indonesian bami goreng

Bami Goreng is the Indonesian version of Lo Mein and means “fried noodles”. This Indonesian recipe for 4 people, ready in 25 minutes.

Filed Under: Main course Tagged With: bean sprout, bok choy, bouillon, bouillon cube, cabbage, chicken, chicken thigh, chinese cabbage, egg noodles, fried onion, garlic, ginger root, ketjap manis, leek, olive oil, sambal, sambal oelek, spaghetti, spaghetti noodles, water

Pindang Ikan – Spicy whitefish

July 2, 2016 by ohmydish Leave a Comment

Pindang Ikan – Spicy whitefish

Pindang Ikan – Spicy whitefish is a traditional Indonesian dish with lombok chilies, lemongrass and more. Very pleasant dish, served with plain white rice.

Filed Under: Uncategorized Tagged With: asam tamarind, beef stock, coal-fish, coalfish, galanga, galanga root, garlic cloves, green lombok chili, laos root, large onion, lemongrass stalks, neutral oil, onion slices, red lombok chili, sambal, sereh, soy bean paste, soy paste, strong shrimp paste, sunflower oil, trassi, turmeric, white fish

Babi panggang

March 11, 2016 by ohmydish 2 Comments

Babi panggang

Home-made babi panggang has a sweet and cruncy outside, soft and flavorful inside. Indonesian dish which is made with pork, superb!

Filed Under: Main course Tagged With: babi, bean paste, chinese 5 spice, ginger powder, indonesian, onion powder, oystersauce, panggang, procureur, salty soy sauce, soy sauce, sunflower oil, sweet soy sauce, swine neck, vegetable oil, white wine vinegar

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