Ground beef cannelloni is a classic Italian dish. These filled pasta is loved by everyone, extra tasty with bechamel sauce and cheese.
Melanzane alla parmigiana is a delicious classic Italian dish. Filled with lots of flavors. Eggplant, cheese and tomato; the perfect combination.
This one-pot creamy ham and mushroom farfalle is easy to create, filled with flavors and ready within half an hour.
Pizza shawarma with garlic sauce, a twist on a classic shawarma pita. The homemade garlic sauce makes this pizza even better.
A pizza funghi, or better known as a mushroom pizza is a world famous pizza. It doesn’t need many ingredients, recipe for 2 pizzas.
This bacon-wrapped cod with lime risotto complements eachothers flavors. The refreshing lime, the salty bacon and softness of the fish. Mmm!
This edamame and garlic spaghetti is delicious and healthy. A quick and easy pasta made with only a few ingredients. Ready within 20 min.
A pasta sauce with ground beef and tomatoes can be made in so many ways. Try this version with red wine and sun-dried tomatoes, you can also add olives.
These oven baked meatballs in tomato sauce and mozzarella are made using just a single skillet. Recipe for 4 people, ready in 45 minutes.
Risotto with shrimps and peas is extra delicious because of the addition of fresh sage and lots of garlic for the garlic shrimps. Mmm!
A quattro formaggi pizza is a vegetarian Italian pizza with 4 cheeses, because what goes best with cheese? MORE cheese! So good!
With only a few ingredients, and some patience and love, you can create a lovely beetroot tagliatelle with feta. A vegetarian dish full of flavors.