This bacon-wrapped cod with lime risotto complements eachothers flavors. The refreshing lime, the salty bacon and softness of the fish. Mmm!
This edamame and garlic spaghetti is delicious and healthy. A quick and easy pasta made with only a few ingredients. Ready within 20 min.
A pasta sauce with ground beef and tomatoes can be made in so many ways. Try this version with red wine and sun-dried tomatoes, you can also add olives.
These oven baked meatballs in tomato sauce and mozzarella are made using just a single skillet. Recipe for 4 people, ready in 45 minutes.
Risotto with shrimps and peas is extra delicious because of the addition of fresh sage and lots of garlic for the garlic shrimps. Mmm!
A quattro formaggi pizza is a vegetarian Italian pizza with 4 cheeses, because what goes best with cheese? MORE cheese! So good!
With only a few ingredients, and some patience and love, you can create a lovely beetroot tagliatelle with feta. A vegetarian dish full of flavors.
Looking for an easy dessert? Go for this buttermilk panna cotta, it’s creamy and ready in 10 minutes, plus of course the time it needs in the fridge.
Almost everybody knows a classic vitello tonnato, but have you ever made it yourself? Slowly cook the veal for a flavor explosion!
A pasta alfredo is a classic Italian dish. Using only a few ingredients, this pasta can be served in 15 minutes. Serve with a nice salad.
For this lovely pumpkin gnocchi we used roasted pumpkin puree instead of potatoes. Soft on the inside and crunchy on the outside!
Spicy, oily goodness. This delicious Italian recipe for spaghetti aglio e olio is ready in about 15 minutes, serves 4 people.