If you’re into eggplants, you definitely have to try Japanese miso glazed eggplant. Prepared in the oven with just a few ingredients.
Big flavors in this quick and easy Japanese udon noodle soup dish. Ready in about half an hour, serves up to four people.
3 layers of fluffy goodness with this green tea matcha mousse pie. You can also serve the mousse without the other layers, surprise everyone!
Sushi restaurants are amazing, but you can easily make your own maki sushi! Give it a try, it’s easy and worth the effort every bite.
Japanese-style noodle soup with strong flavored beef stock: pork ramen noodle soup. Ready in less than half an hour, recipe for 4 people.
One of the best ways to eat tofu is to marinate it. This marinated tofu is pan fried to perfection and served with fresh spring onions and sesame seeds.
Japanese green tea latte with matcha powder will renew your energy. The savory and nutty aroma and flavor will make you want another one!
Salmon teriyaki is a Japanese dish with a sauce made out of soy sauce and sugar. Easy to make and ready in about 20 minutes. Recipe for 4 people.
Originating from Hawaii this chicken katsu curry has a Japanese twist to it. Ready in about 40 minutes and serves two people.